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Adoption of a Short-Term (4-Week) Vegan Diet as Part of ‘Veganuary’ Significantly Reduces Saturated Fatty Acid (SFA), Cholesterol, B12, and Iodine Intake in Omnivorous Individuals—An Observational Study
 
 
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Nutrients 2023, 15(23), 4968; https://doi.org/10.3390/nu15234968
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