Teixeira, T.V.; Da Silva, A.C.F.; Rodrigues, C.d.S.C.; Brito, F.d.S.B.; Canella, D.S.; Citelli, M.
Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country. Nutrients 2023, 15, 1478.
https://doi.org/10.3390/nu15061478
AMA Style
Teixeira TV, Da Silva ACF, Rodrigues CdSC, Brito FdSB, Canella DS, Citelli M.
Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country. Nutrients. 2023; 15(6):1478.
https://doi.org/10.3390/nu15061478
Chicago/Turabian Style
Teixeira, Tamara Vilhena, Ana Carolina Feldenheimer Da Silva, Cláudia dos Santos Cople Rodrigues, Flávia dos Santos Barbosa Brito, Daniela Silva Canella, and Marta Citelli.
2023. "Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country" Nutrients 15, no. 6: 1478.
https://doi.org/10.3390/nu15061478
APA Style
Teixeira, T. V., Da Silva, A. C. F., Rodrigues, C. d. S. C., Brito, F. d. S. B., Canella, D. S., & Citelli, M.
(2023). Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country. Nutrients, 15(6), 1478.
https://doi.org/10.3390/nu15061478