Saalbach, A.; Seitz, A.-T.; Kohlmann, J.; Kalweit, L.; Vogt, L.; Selig, L.; Engel, K.M.; Simon, J.C.
Modulation of Dietary Fatty Acids in an Open-Label Study Improves Psoriasis and Dampens the Inflammatory Activation Status. Nutrients 2023, 15, 1698.
https://doi.org/10.3390/nu15071698
AMA Style
Saalbach A, Seitz A-T, Kohlmann J, Kalweit L, Vogt L, Selig L, Engel KM, Simon JC.
Modulation of Dietary Fatty Acids in an Open-Label Study Improves Psoriasis and Dampens the Inflammatory Activation Status. Nutrients. 2023; 15(7):1698.
https://doi.org/10.3390/nu15071698
Chicago/Turabian Style
Saalbach, Anja, Anna-Theresa Seitz, Johannes Kohlmann, Lena Kalweit, Lisa Vogt, Lars Selig, Kathrin M. Engel, and Jan C. Simon.
2023. "Modulation of Dietary Fatty Acids in an Open-Label Study Improves Psoriasis and Dampens the Inflammatory Activation Status" Nutrients 15, no. 7: 1698.
https://doi.org/10.3390/nu15071698
APA Style
Saalbach, A., Seitz, A. -T., Kohlmann, J., Kalweit, L., Vogt, L., Selig, L., Engel, K. M., & Simon, J. C.
(2023). Modulation of Dietary Fatty Acids in an Open-Label Study Improves Psoriasis and Dampens the Inflammatory Activation Status. Nutrients, 15(7), 1698.
https://doi.org/10.3390/nu15071698