Lee, H.-Y.; Cho, D.-Y.; Jeong, J.-B.; Lee, J.-H.; Lee, G.-Y.; Jang, M.-Y.; Lee, J.-H.; Cho, K.-M.
Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects. Nutrients 2024, 16, 1693.
https://doi.org/10.3390/nu16111693
AMA Style
Lee H-Y, Cho D-Y, Jeong J-B, Lee J-H, Lee G-Y, Jang M-Y, Lee J-H, Cho K-M.
Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects. Nutrients. 2024; 16(11):1693.
https://doi.org/10.3390/nu16111693
Chicago/Turabian Style
Lee, Hee-Yul, Du-Yong Cho, Jong-Bin Jeong, Ji-Ho Lee, Ga-Young Lee, Mu-Yeun Jang, Jin-Hwan Lee, and Kye-Man Cho.
2024. "Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects" Nutrients 16, no. 11: 1693.
https://doi.org/10.3390/nu16111693
APA Style
Lee, H. -Y., Cho, D. -Y., Jeong, J. -B., Lee, J. -H., Lee, G. -Y., Jang, M. -Y., Lee, J. -H., & Cho, K. -M.
(2024). Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects. Nutrients, 16(11), 1693.
https://doi.org/10.3390/nu16111693
