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Journal: Nutrients, 2024
Volume: 16
Number: 2485
Article:
Evaluation of Sourdough Bread and Its Potential Use in Support of the Treatment of Chronic Non-Communicable Diseases
Authors:
by
Adrian Bartos, Alicja Malik, Anna Diowksz, Grażyna Podolska and Joanna Leszczyńska
Link:
https://www.mdpi.com/2072-6643/16/15/2485
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