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Journal: Nutrients, 2024
Volume: 16
Number: 2965

Article: Consumption of Sylimarin, Pyrroloquinoline Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress—A Pilot Study
Authors: by Gerardo Bosco, Alessandra Vezzoli, Andrea Brizzolari, Matteo Paganini, Tommaso Antonio Giacon, Fabio Savini, Maristella Gussoni, Michela Montorsi, Cinzia Dellanoce and Simona Mrakic-Sposta
Link: https://www.mdpi.com/2072-6643/16/17/2965

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