The Impact of Body Composition on Mortality and Hospital Length of Stay after Endovascular and Open Aortic Aneurysm Repair: A Retrospective Cohort Study
Abstract
:1. Background
2. Methods
2.1. Study Patients
2.2. Data Collection
2.3. Definitions
2.4. Statistical Analysis
3. Results
3.1. Characteristics of the Patients
3.2. Length of Hospital Stay
3.3. Overall and 1-Year Mortality
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
References
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All (n = 477) | OSR (n = 250) (52.4%) | EVAR (n = 227) (47.6%) | p-Value | |
---|---|---|---|---|
Age, years | 73.4 ± 8.0 | 70.8 ± 7.6 | 76.3 ± 7.5 | <0.001 * |
Male, n (%) | 431 (90.4) | 228 (53) | 203 (47) | 0.308 |
Weight, Kg | 78.2 ± 14.6 | 78.2 ± 13.9 | 78.3 ± 15.5 | 0.380 |
Body mass index (Kg/m2) | 26.4 ± 4.6 | 26.5 ± 4.7 | 26.3 ± 4.5 | 0.505 |
Hospital stay, n | 9.9 ± 9.5 | 12.0 ± 9.4 | 7.7 ± 9.0 | 0.012 * |
Hospital stay after intervention, n | 8.4 ± 8.9 | 10.6 ± 8.9 | 6.2 ± 8.3 | <0.001 * |
Coronary diseases, n (%) | 239 (50) | 116 (46) | 123 (54) | 0.089 |
Dyslipidemia, n (%) | 288 (60.4) | 152 (60.4) | 136 (60) | 0.843 |
Hypertension, n (%) | 375 (78.6) | 196/250 | 180/227 | 0.730 |
Neurological diseases (dementia), n (%) | 13 (2.7) | 6 (2.4) | 7 (3) | 0.228 |
Smoking, n (%) | 221 (46.3) | 120 (48) | 101 (44) | 0.443 |
Peripheral artery disease, n (%) | 96 (20) | 46 (18) | 50 (22) | 0.312 |
Cardiac failure, n (%) | 11 (2.3) | 4 (4.4) | 7 (3.1) | 0.281 |
Cardiac valvular disease, n (%) | 35 (7.3) | 19 (7.6) | 16 (7) | 0.818 |
COPD, n (%) | 103 (21.6) | 50 (20) | 53 (23.3) | 0.437 |
Anticoagulant therapy, n (%) | 73 (15.3) | 26 (10.4) | 47 (20.7) | 0.002 * |
Chronic renal failure, n (%) | 91 (19.1) | 36 (14.4) | 55 (24.2) | 0.006 * |
Diabetes, n (%) | 75 (15.7) | 34 (13.6) | 41 (18) | 0.107 |
Stroke, n (%) | 51 (10.7) | 26 (10.4) | 25 (11) | 0.829 |
Cancer, n (%) | 91 (19.3) | 41 (16.4) | 51 (22.4) | 0.159 |
Obesity, n (%) | 44 (9.2) | 20 (8) | 24 (10.5) | 0.345 |
Clinical presentation asymtomatic, n (%) | 407 (85.3) | 202 (80.8) | 205 (90.3) | 0.001 * |
Clinical presentation symtomatic, n (%) | 70 (14.7) | 48 (19.2) | 22 (9.7) | 0.001 * |
Diameter, n (%) | 57.2 ± 15.2 | 55.5 ± 12.8 | 58.7 ± 17.1 | 0.034 * |
Necessity of blood transfusions, n (%) | 69 (14.5) | 58 (23.2) | 11 (4.8) | 0.001 * |
Creatinin (mg/dL) | 458 ± 82 | 104.3 ± 79.4 | 105.0 ± 85.0 | 0.907 |
SMA, cm2 | 146.6 ± 33.5 | 149.5 ± 35.1 | 143.5 ± 31.2 | 0.085 |
SMI, cm2/m2 | 49.5 ± 10.8 | 50.3 ± 11.2 | 48.7 ± 10.3 | 0.173 |
VAT, cm2 | 212.1 ± 194.2 | 194.4 ± 104.0 | 231.7 ± 259.2 | 0.064 |
SAT, cm2 | 161.3 ± 59.7 | 161.7 ± 60.6 | 160.9 ± 58.9 | 0.907 |
OSR | EVAR | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Crude Model | Adjusted Model | |||||||||||
Β-Coefficient | CI 95% | p-Value | Β-Coefficient | CI 95% | p-Value | Β-Coefficient | CI 95% | p-Value | Β-Coefficient | CI 95% | p-Value | |
SMA | −0.032 | −0.050–0.032 | 0.665 | 0.001 | −0.42–0.043 | 0.991 | −0.200 | −0.111; −0.017 | <0.001 | −0.194 | −0.114; −0.010 | 0.019 |
Sarcopenic | 0.046 | −2.776–5.292 | 0.539 | 0.391 | −3.240–4.841 | 0.696 | −0.247 | −2.853; −11.013 | <0.001 | −3.224 | −2.734–11.370 | 0.002 |
SMI | −0.006 | −0.137; 0.125 | 0.934 | 0.025 | −0.113–0.157 | 0.747 | −0.156 | −0.305; −0.004 | 0.045 | 0.120 | −0.289–0.034 | 0.120 |
VAT | 0.020 | −0.012–0.016 | 0.927 | 0.357 | −0.012–0.018 | 0.722 | −0.063 | −0.008–0.003 | 0.409 | 0.231 | −0.009–0.001 | 0.231 |
SAT | 0.062 | −0.014; 0.034 | 0.402 | 0.081 | −0.011–0.037 | 0.290 | 0.219 | −0.023–0.028 | 0.402 | 0.110 | −0.024–0.027 | 0.912 |
OSR | EVAR | |||||
---|---|---|---|---|---|---|
Biompedentiometry Parameters | HR | CI 95% | p-Value | HR | CI 95% | p-Value |
SMA | 0.9861 | 1.001–1.027 | 0.030 * | 1.301 | 0.947–0.996 | 0.026 * |
SMI | 0.9567 | 0.988–1.105 | 0.117 | 1.066 | 0.863–1.020 | 0.134 |
VAT | 0.9952 | 1.001–1.009 | 0.012 * | 1.002 | 0.990–1.005 | 0.490 |
SAT | 0.993 | 0.999–1.015 | 0.065 | 1.010 | 0.998–1.021 | 0.094 |
OSR | EVAR | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Biompedentiometry Parameters | Univariate | Multivariate | ||||||||||
HR | CI 95% | p-Value | HR | CI 95% | p-Value | HR | CI 95% | p-Value | HR | CI 95% | p-Value | |
SMA | 1.003 | 0.99–1.004 | 0.794 | 1.001 | 0.994–1.007 | 0.723 | 0.993 | 0.986–0.999 | 0.004 * | 0.989 | 0.982–0.996 | 0.003 * |
SMI | 0.995 | 0.972–1.019 | 0.708 | 0.996 | 0.973–1.021 | 0.802 | 0.986 | 0.967–1.003 | 0.178 | 0.977 | 0.957–0.998 | 0.032 * |
VAT | 1.000 | 0.997–1.002 | 0.977 | 1.005 | 0.997–1.002 | 0.885 | 0.998 | 0.997–1.002 | 0.171 | 0.998 | 0.996–0.999 | 0.034 * |
SAT | 1.000 | 0.996–1.004 | 0.847 | 1.000 | 0.996–1.004 | 0.811 | 0.997 | 0.994–1.001 | 0.255 | 0.996 | 0.992–1.000 | 0.112 |
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Del Giorno, R.; Robaldo, A.; Astorino, A.; Gabutti, L.; Chianca, V.; Rizzo, S.; Riva, F.; Ettorre, L.; Stefanelli, K.; Canevascini, R.; et al. The Impact of Body Composition on Mortality and Hospital Length of Stay after Endovascular and Open Aortic Aneurysm Repair: A Retrospective Cohort Study. Nutrients 2024, 16, 3205. https://doi.org/10.3390/nu16183205
Del Giorno R, Robaldo A, Astorino A, Gabutti L, Chianca V, Rizzo S, Riva F, Ettorre L, Stefanelli K, Canevascini R, et al. The Impact of Body Composition on Mortality and Hospital Length of Stay after Endovascular and Open Aortic Aneurysm Repair: A Retrospective Cohort Study. Nutrients. 2024; 16(18):3205. https://doi.org/10.3390/nu16183205
Chicago/Turabian StyleDel Giorno, Rosaria, Alessandro Robaldo, Alessia Astorino, Luca Gabutti, Vito Chianca, Stefania Rizzo, Francesca Riva, Ludovica Ettorre, Kevyn Stefanelli, Reto Canevascini, and et al. 2024. "The Impact of Body Composition on Mortality and Hospital Length of Stay after Endovascular and Open Aortic Aneurysm Repair: A Retrospective Cohort Study" Nutrients 16, no. 18: 3205. https://doi.org/10.3390/nu16183205
APA StyleDel Giorno, R., Robaldo, A., Astorino, A., Gabutti, L., Chianca, V., Rizzo, S., Riva, F., Ettorre, L., Stefanelli, K., Canevascini, R., Giovannacci, L., & Prouse, G. (2024). The Impact of Body Composition on Mortality and Hospital Length of Stay after Endovascular and Open Aortic Aneurysm Repair: A Retrospective Cohort Study. Nutrients, 16(18), 3205. https://doi.org/10.3390/nu16183205