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Article

Effect of Obesity and Metabolic Health Status on Metabolic-Associated Steatotic Liver Disease among Renal Transplant Recipients Using Hepatic Steatosis Index

by
I-Hsin Lin
1,
Yi-Ping Yu
2,
Tuyen Van Duong
3,
Shih-Wei Nien
1,
I-Hsin Tseng
1,
Yi-Ming Wu
1,
Yang-Jen Chiang
4,5,
Chia-Yu Chiang
6,
Chia-Hui Chiu
7,
Ming-Hsu Wang
7,
Nien-Chieh Yang
2,
Ta-Ho Wu
2 and
Te-Chih Wong
2,*
1
Department of Medical Nutrition Therapy, Linkou Chang Gung Memorial Hospital, Taoyuan 333, Taiwan
2
Department of Nutrition and Health Sciences, Chinese Culture University, Taipei 111, Taiwan
3
School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan
4
Department of Urology, Linkou Chang Gung Memorial Hospital, Taoyuan 333, Taiwan
5
Department of Medicine, Chang Gung University, Taoyuan 333, Taiwan
6
Department of Business Administration, College of Management, National Changhua University of Education, Changhua 500, Taiwan
7
Center for General Education, Taipei Medical University, Taipei 110, Taiwan
*
Author to whom correspondence should be addressed.
Nutrients 2024, 16(19), 3344; https://doi.org/10.3390/nu16193344 (registering DOI)
Submission received: 13 September 2024 / Revised: 26 September 2024 / Accepted: 30 September 2024 / Published: 1 October 2024

Abstract

Background/Objectives: Obesity and metabolic conditions increase the risk of metabolic-associated steatotic liver disease (MASLD). This study examined the risk of MASLD in 137 renal transplant recipients (RTRs) from a single-center hospital on the basis of their obesity and metabolic health status. Methods: Participants were categorized into four groups: metabolically healthy nonobese (MHNO), metabolically healthy obese (MHO), metabolically abnormal nonobese (MANO), and metabolically abnormal obese (MAO). MASLD was assessed using the hepatic steatosis index (HSI), calculated as 8 × (aspartate aminotransferase/alanine aminotransferase ratio) + body mass index + 2 (if diabetic) + 2 (if woman). The HSI scores were 29.50 ± 4.55, 38.08 ± 5.44, 33.61 ± 5.23, and 39.86 ± 4.13 in the MHNO, MHO, MANO, and MAO groups, respectively (p < 0.05). Results: Overall, 25.55% of the participants (57.14% men) were classified as having MASLD (HSI > 36). A multivariate-adjusted regression analysis revealed significantly higher HSI scores in the MAO group than in the MHNO group. Both MHO and MANO groups also had significantly higher HSI scores. The odds ratios for more severe MASLD were 2.74 (95% CI: 0.88–8.52) for the MANO group and 74.59 (95% CI: 13.29–418.68) for the MAO group compared with the MHNO group. Conclusions: These findings suggest that RTRs with obesity have a higher risk of MASLD, but even those with a normal weight and metabolic abnormalities are at increased risk.
Keywords: renal transplant recipients; metabolically healthy obese; metabolic-associated fatty liver disease renal transplant recipients; metabolically healthy obese; metabolic-associated fatty liver disease

Share and Cite

MDPI and ACS Style

Lin, I.-H.; Yu, Y.-P.; Duong, T.V.; Nien, S.-W.; Tseng, I.-H.; Wu, Y.-M.; Chiang, Y.-J.; Chiang, C.-Y.; Chiu, C.-H.; Wang, M.-H.; et al. Effect of Obesity and Metabolic Health Status on Metabolic-Associated Steatotic Liver Disease among Renal Transplant Recipients Using Hepatic Steatosis Index. Nutrients 2024, 16, 3344. https://doi.org/10.3390/nu16193344

AMA Style

Lin I-H, Yu Y-P, Duong TV, Nien S-W, Tseng I-H, Wu Y-M, Chiang Y-J, Chiang C-Y, Chiu C-H, Wang M-H, et al. Effect of Obesity and Metabolic Health Status on Metabolic-Associated Steatotic Liver Disease among Renal Transplant Recipients Using Hepatic Steatosis Index. Nutrients. 2024; 16(19):3344. https://doi.org/10.3390/nu16193344

Chicago/Turabian Style

Lin, I-Hsin, Yi-Ping Yu, Tuyen Van Duong, Shih-Wei Nien, I-Hsin Tseng, Yi-Ming Wu, Yang-Jen Chiang, Chia-Yu Chiang, Chia-Hui Chiu, Ming-Hsu Wang, and et al. 2024. "Effect of Obesity and Metabolic Health Status on Metabolic-Associated Steatotic Liver Disease among Renal Transplant Recipients Using Hepatic Steatosis Index" Nutrients 16, no. 19: 3344. https://doi.org/10.3390/nu16193344

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