Bridging the Gap in Policy Implementation through a Health Equity Lens: Insights from a 2-Year Study on Measurement Development
Abstract
:1. Introduction
- Identify key constructs related to the equitable implementation of school health policies through a collaborative approach.
- Create measurement tools for key implementation determinants, processes, and outcomes and establish face and content validity through review of the health equity literature and rigorous expert engagement.
2. Materials and Methods
2.1. Aim 1 Methods
- Please use this space to identify issues that you think are missing from this list. What else would be an important factor to consider in school policy implementation?
- Please provide any other suggestions, ideas, or comments regarding this project (you may also copy URLs to any relevant web-based materials in the space below).
- Please provide any additional experiences or feedback that are important to you that were not addressed in the sections above.
2.2. Aim 1 Recruitment
2.3. Aim 1 Analysis
2.4. Aim 2 Methods
2.5. Cognitive Interviewing
2.6. Aim 2 Recruitment
2.7. Aim 2 Analysis
3. Validity, Reliability, and Generalizability
4. Results
4.1. Aim 1 Results
4.2. Aim 2 Results
4.3. Wording/Comprehension Issues
“I made one comment about changing the wording because it says, ‘Are there any opportunities for you to learn about school meals programs and be involved?’ The answer is probably yes, but I, personally don’t know of any… So, I said maybe word it, ‘Do you know of any opportunities for this about the school meals programs to be involved?”(Student, 12th grade)
4.4. Control over Policy Implementation
4.5. Grounded in Theory but Not Translated Well
4.6. Pragmatic Properties of Surveys
5. Discussion
6. Conclusions
7. Contributions to the Literature
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Protocol Registration
References
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Determinants | Processes | Outcomes |
---|---|---|
Health Equity Measurement Framework (HEMF [35]) Consolidated Framework for Implementation Research (CFIR [36,37]) | Getting to Equity (GTE [5]) Food System Dynamics (FSD [38]) Repair, Restructure, Remediate, Remove, Provide (R4P [22]) | Implementation Outcomes Framework (IOF [39]) |
Role | N | % |
---|---|---|
School Staff | 79 | 64.75% |
Researcher | 22 | 17.40% |
Trainee | 3 | 2.50% |
Policy | 1 | 0.80% |
Non-profit | 6 | 5.00% |
Other (incl. consultant, state agency, food service staff/manager) | 11 | 11.60% |
Race/Ethnicity * | N | % |
American Indian/Alaska Native | 2 | 1.64% |
Asian | 3 | 2.46% |
Black or African American | 8 | 6.56% |
Hispanic or Latino | 10 | 8.20% |
Native Hawaiian or Other Pacific Islander | 0 | 0.00% |
Middle Eastern or North African | 1 | 0.82% |
White | 95 | 77.87% |
Prefer to self-describe | 0 | 0.00% |
Prefer not to answer | 7 | 5.74% |
Education | N | % |
HS diploma | 17 | 13.93% |
GED or alternate | 2 | 1.64% |
Some college credit | 4 | 3.28% |
1 or more years of college | 9 | 7.38% |
Vocational/trade school | 2 | 1.64% |
Associates degree | 8 | 6.56% |
Bachelors degree | 33 | 27.05% |
Masters degree | 28 | 22.95% |
Doctoral-level degree | 19 | 15.57% |
Framework | Construct | Participant Facing Item and Description | Whole Sample (N = 122) | SD | School Practitioners (n = 79) | SD | Remaining Sample (n = 43) | SD |
---|---|---|---|---|---|---|---|---|
HEMF | Socioeconomic, Cultural and Political Context | Socioeconomic, Cultural and Political Context Related to Schools How do local school funding mechanisms (e.g., tax laws) impact policy implementation at your school? | 4.61 | 0.89 | 4.48 | 1.01 | 4.86 | 0.52 |
HEMF | Social Stratification Process | Distribution of Power/Agency within a School or District How is decision-making power distributed across your school system? | 4.20 | 1.17 | 4.05 | 1.22 | 4.48 | 1.04 |
HEMF | Social Location | Workplace Dynamics and Hierarchy within Schools How would you describe your position in the decision-making hierarchy in your school? | 3.95 | 1.24 | 3.73 | 1.31 | 4.36 | 1.01 |
HEMF | Material Circumstances | Resources of Students/Families served by School/District To what extent does your household have the resources necessary to store and prepare perishable foods? | 4.53 | 0.83 | 4.38 | 0.91 | 4.81 | 0.55 |
HEMF | Social Circumstances | Cohesion and Trust among Teachers, Staff, and Students How important is trust between food service staff and teaching in implementing the school meal policy? | 4.41 | 0.95 | 4.33 | 1.02 | 4.55 | 0.80 |
HEMF | Environment | Built Environment of the School/District and Surrounding Area What are the physical characteristics of your school that may influence implementation of the meal policy? | 4.35 | 0.82 | 4.28 | 0.83 | 4.49 | 0.80 |
HEMF | Health Beliefs | Health Beliefs of Teachers, Staff, Students and Families How do parent beliefs related to food intake influence student participation in your school’s meal program? | 4.24 | 1.05 | 4.04 | 1.14 | 4.62 | 0.73 |
HEMF | Psychosocial Stressors | Psychological Stressors of Teachers, Staff, Students and Families To what extent do you experience discrimination based on your race, ethnicity, gender, or other aspect of your identity? How does this impact your ability to participate in your school’s meal program? | 4.02 | 1.43 | 3.81 | 1.53 | 4.40 | 1.15 |
HEMF | Need | Individual or Collective Need for the Policy/Provision What is the extent of the need for free meal programming within your school? | 4.42 | 0.90 | 4.31 | 1.01 | 4.62 | 0.62 |
HEMF | Utilization of health-promoting resources | Existing Utilization of Health-Promoting Resources What proportion of students at your school participate in assistance programs such as SNAP/WIC, TANF? | 4.49 | 0.95 | 4.38 | 1.04 | 4.70 | 0.71 |
CFIR (Innovation Characteristics) | Innovation Source | Trust in Policy Source How credible do you find the governmental body that mandated the implementation of this policy in schools? | 4.08 | 1.19 | 3.86 | 1.27 | 4.48 | 0.89 |
CFIR (Innovation Characteristics) | Innovation Evidence-Base | Perception of Policy Evidence Base To what extent do you believe the evidence used to support this policy is credible? | 4.13 | 1.06 | 4.06 | 1.09 | 4.26 | 1.01 |
CFIR (Innovation Characteristics) | Innovation Relative Advantage | Advantage of Policy vs. Current Practice Do you think this policy will result in more equitable, less equitable, or no change in equitable food access in your school? | 4.13 | 1.07 | 3.96 | 1.04 | 4.43 | 1.09 |
CFIR (Innovation Characteristics) | Adaptability | Policy Adaptability How might your school need to adapt the policy to better fit the needs of your student population? | 4.25 | 0.97 | 4.00 | 0.98 | 4.71 | 0.77 |
CFIR (Innovation Characteristics) | Innovation Complexity(CMPX) | Policy Complexity Compared to other initiatives, how complicated is it to implement this policy in your school? | 4.24 | 1.02 | 4.09 | 1.11 | 4.50 | 0.77 |
CFIR (Outer Setting) | Unanticipated Events | Large-Scale Unanticipated Events Has your school had to make changes to meal programs due to the COVID-19 pandemic? If so, what changes? | 4.63 | 0.75 | 4.62 | 0.79 | 4.65 | 0.69 |
CFIR (Outer Setting) | Relational Connections (networks & communications) | Relationships and Connections within School/District To what degree do staff across schools share best practices to improve equitable implementation of school meal policies? | 4.27 | 1.05 | 4.12 | 1.10 | 4.29 | 0.99 |
CFIR (Inner Setting) | Culture | School/District Culture To what extent are families’ values and preferences assessed prior to implementing a new school meal policy? | 4.25 | 1.08 | 4.08 | 1.15 | 4.57 | 0.86 |
CFIR (Inner Setting) | Structural Characteristics | School Social and Physical Structure How does the size of your school impact meal policy implementation? | 4.16 | 1.10 | 4.09 | 1.15 | 4.29 | 0.99 |
CFIR (Inner Setting) | Leadership Commitment | School/District Leadership Commitment to Policy To what extent does your school leadership advocate for a focus on equity in school meal program delivery? | 4.26 | 1.11 | 4.04 | 1.19 | 4.67 | 0.82 |
CFIR (Inner Setting) | Relative Priority(RP) | Relative Priority of Policy Where does this policy rank compared to other initiatives your school is currently working on? | 4.05 | 1.28 | 3.74 | 1.37 | 4.62 | 0.82 |
CFIR (Inner Setting) | Available Resources | Available Resources for Equitable Implementation What are some resources your school needs for more equitable implementation of this policy? | 4.30 | 0.95 | 4.08 | 1.04 | 4.71 | 0.55 |
CFIR (Inner Setting) | Implementation Leader(s) | Characteristics of Policy Implementation Leaders How well represented are diverse racial/ethnic, gender, or identities among the group leading the policy implementation? | 4.16 | 1.06 | 3.96 | 1.07 | 4.52 | 0.94 |
CFIR (Inner Setting) | Implementation Team Members | Characteristics of Policy Implementation Team Members To what extent were efforts made to include underrepresented perspectives in the policy implementation team? | 4.15 | 1.19 | 3.86 | 1.27 | 4.69 | 0.78 |
CFIR (Implementation Process) | Opinion Leaders | Characteristics of Key Opinion Leaders within School/District Whose opinion influences your peers the most when considering whether to implement a new policy in your school? | 4.25 | 1.05 | 4.14 | 1.16 | 4.45 | 0.77 |
GTE | Increase Healthy Options | Increasing Access to Healthy Options through Policy To what extent do you think this policy benefits the most disadvantaged students in your school? | 4.41 | 0.97 | 4.27 | 1.08 | 4.67 | 0.69 |
GTE | Reduce Deterrents to Healthy Behaviors | Reduce deterrents to implementing school policy and student access What are the key barriers to improving the nutritional quality of foods served in your school? | 4.46 | 0.93 | 4.42 | 0.96 | 4.53 | 0.88 |
GTE | Improve Social and Economic Resources | Improve Social and Economic Resources Related to Policy Does your school district collaborate with any community-based organizations to improve food security among students? If so, what kinds of organizations? | 4.48 | 0.95 | 4.47 | 1.03 | 4.48 | 0.80 |
GTE | Build on Community Capacity | Build School/District Capacity for Policy Implementation To what extent are students and families involved in making decisions about school meal policies? | 3.98 | 1.25 | 3.72 | 1.31 | 4.45 | 0.97 |
R4P | Repair | Assess Historical Context How much trust do you have in the ability of the school to meet your child’s food needs? | 4.38 | 1.00 | 4.24 | 1.04 | 4.63 | 0.87 |
R4P | Restructure | Assess Structures that Cause Inequities What are some ways in which systems or policies in your school may unfairly disadvantage students from historically marginalized groups? | 4.33 | 1.06 | 4.14 | 1.13 | 4.67 | 0.84 |
R4P | Remediate | Remediate Risks How can nutrition inequities experienced by historically marginalized groups be mitigated through school policy implementation? | 4.43 | 0.96 | 4.40 | 0.93 | 4.49 | 1.03 |
R4P | Remove | Remove Structures of Disenfranchisement Where does classism operate within the school meal policy? | 4.16 | 1.24 | 4.04 | 1.21 | 4.37 | 1.27 |
R4P | Provide | Service Provision How can non-white racial or ethnic identities be better considered in food services offered by the school? | 4.16 | 1.09 | 4.01 | 1.16 | 4.43 | 0.91 |
FSD | Meet basic food needs with dignity | Provide Access to Healthy Options that Avoid Stigmatization How might your school promote the school meal policy in a way that avoids stigmatizing students and families from disadvantaged backgrounds? | 4.51 | 0.81 | 4.42 | 0.85 | 4.67 | 0.72 |
FSD | Supply and Demand for Fresh and Healthy Foods | Supply and Demand for Policy within School System To what degree do you feel your school district is invested in racial equity in food access? | 4.24 | 1.08 | 4.12 | 1.12 | 4.48 | 0.97 |
IOF | Acceptability | Acceptability of the School Policy What, if anything, do you like about the meal policies at your child’s school? | 4.31 | 1.00 | 4.06 | 1.07 | 4.76 | 0.66 |
IOF | Appropriateness | Appropriateness of the School Policy How appropriate do you think the universal school meal policy is for addressing food insecurity in your school? | 4.43 | 0.91 | 4.29 | 1.01 | 4.67 | 0.65 |
IOF | Adoption | Adoption of the School Policy Does your school have any written guidelines that address the nutrition qualities of food and beverage items sold or served? | 4.43 | 0.96 | 4.29 | 1.07 | 4.69 | 0.64 |
IOF | Feasibility | Feasibility of the School Policy How easily do you think schools can obtain culturally appropriate foods that meet the nutrition standards set forth by the policy? | 4.21 | 1.09 | 3.91 | 1.21 | 4.76 | 0.48 |
IOF | Fidelity/Compliance | Fidelity/Compliance to the School Policy To what extent are the components of the school meal policy implemented according to federal nutrition requirements? | 4.53 | 0.85 | 4.49 | 0.91 | 4.62 | 0.73 |
IOF | Reach/Penetration | Reach/Penetration of the School Policy What is the proportion of students who participate in school meals relative to the school population? | 4.41 | 0.91 | 4.23 | 0.97 | 4.74 | 0.70 |
IOF | Sustainability | Sustainability of the School Policy How likely do you think your school is to maintain efforts to advance health equity through the meal policy? | 4.38 | 1.04 | 4.17 | 1.13 | 4.76 | 0.69 |
IOF | Cost | Cost of Implementing the Policy Do lower-resource schools in your district bear a disproportionate cost burden to successfully implement the policy? | 4.31 | 1.21 | 4.05 | 1.36 | 4.79 | 0.65 |
School/District Characteristics | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Participant Type (N) | Male (%) | Female (%) | Years Experience | Grade Taught/ Learned | English Language Learner (%) | American Indian (%) | Asian (%) | Black/African American (%) | Hispanic (%) | Multi Race (%) | Pacific Islander (%) | White (%) | Economically Disadvantaged (%) |
Student (5) | 50.0 | 50.0 | N/A | 9.3 | No data | 0.2 | 12.0 | 5.9 | 12.9 | 5.5 | 0.1 | 65.6 | 21.3 |
Parent/Guardian (3) | 33.3 | 66.7 | N/A | PK-8 | 9 | 0.0 | 0.0 | 4.1 | 2.3 | 5.8 | 0.0 | 73.8 | 27.8 |
Teacher (5) | 20.0 | 80.0 | 27.9 | K-12 | 5.1 | 0.1 | 7.7 | 37.6 | 11.6 | 3.9 | 0.3 | 38.9 | 67.0 |
Food Service Staff (2) | 0.0 | 100.0 | 10.0 | K-8 | 17.9 | 0.1 | 5.5 | 33.5 | 16.8 | 5.8 | 0.2 | 37.6 | 64.4 |
District Food Service (5) | 0.0 | 100.0 | 15.4 | K-12 | 9.5 | 0.1 | 4.7 | 33.7 | 12.5 | 5.3 | 0.0 | 43.6 | 66.2 |
School Administrator (1) | 100.0 | 0.0 | 7.0 | K-8 | |||||||||
Other Staff (2) | 50.0 | 50.0 | 22.0 | K-8 | 0.1 | 4.7 | 33.7 | 12.5 | 5.3 | 0.0 | 43.6 | 66.2 | |
Total Sample (23) | 36.2 | 63.8 | 16.5 | NA | 10.4 | 0.1 | 5.8 | 24.8 | 11.4 | 5.3 | 0.1 | 50.5 | 52.1 |
Feedback Type (n Items) | ||||
---|---|---|---|---|
Participant Type | Easy | Mod/Difficult | Total | Average per Participant |
Student | 18 | 16 | 34 | 6.8 |
Caregiver | 15 | 15 | 30 | 10 |
Food service | 90 | 22 | 112 | 16 |
Teacher | 64 | 28 | 92 | 18.4 |
Staff | 29 | 15 | 44 | 22 |
Admin | 3 | 0 | 3 | 3 |
PAPERS Ratings | ||||||||
---|---|---|---|---|---|---|---|---|
N of Items | Grade Level | Brevity | Cost | Training | Interpretation | Readability | Overall PAPERS Score | |
Student | 31 | 6.8 | 3 | 4 | 3 | 3 | 4 | 17 |
Caregiver | 35 | 8.7 | 3 | 4 | 3 | 3 | 3 | 16 |
District food service | 80 | 5.8 | 2 | 4 | 3 | 3 | 4 | 16 |
School food service | 59 | 5.3 | 2 | 4 | 3 | 3 | 4 | 16 |
Teacher/Staff | 72 | 6.8 | 2 | 4 | 3 | 3 | 4 | 16 |
Admin | 66 | 7.4 | 2 | 4 | 3 | 3 | 4 | 16 |
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McLoughlin, G.M.; Singleton, C.R.; Walsh-Bailey, C.; Inman, R.; Turner, L. Bridging the Gap in Policy Implementation through a Health Equity Lens: Insights from a 2-Year Study on Measurement Development. Nutrients 2024, 16, 3357. https://doi.org/10.3390/nu16193357
McLoughlin GM, Singleton CR, Walsh-Bailey C, Inman R, Turner L. Bridging the Gap in Policy Implementation through a Health Equity Lens: Insights from a 2-Year Study on Measurement Development. Nutrients. 2024; 16(19):3357. https://doi.org/10.3390/nu16193357
Chicago/Turabian StyleMcLoughlin, Gabriella M., Chelsea R. Singleton, Callie Walsh-Bailey, Rachel Inman, and Lindsey Turner. 2024. "Bridging the Gap in Policy Implementation through a Health Equity Lens: Insights from a 2-Year Study on Measurement Development" Nutrients 16, no. 19: 3357. https://doi.org/10.3390/nu16193357
APA StyleMcLoughlin, G. M., Singleton, C. R., Walsh-Bailey, C., Inman, R., & Turner, L. (2024). Bridging the Gap in Policy Implementation through a Health Equity Lens: Insights from a 2-Year Study on Measurement Development. Nutrients, 16(19), 3357. https://doi.org/10.3390/nu16193357