Gonzalez, D.E.; Kendra, J.A.; Dickerson, B.L.; Yoo, C.; Ko, J.; McAngus, K.; Martinez, V.; Leonard, M.; Johnson, S.E.; Xing, D.;
et al. Effects of Acute and One-Week Supplementation with Montmorency Tart Cherry Powder on Food-Induced Uremic Response and Markers of Health: A Proof-of-Concept Study. Nutrients 2024, 16, 3391.
https://doi.org/10.3390/nu16193391
AMA Style
Gonzalez DE, Kendra JA, Dickerson BL, Yoo C, Ko J, McAngus K, Martinez V, Leonard M, Johnson SE, Xing D,
et al. Effects of Acute and One-Week Supplementation with Montmorency Tart Cherry Powder on Food-Induced Uremic Response and Markers of Health: A Proof-of-Concept Study. Nutrients. 2024; 16(19):3391.
https://doi.org/10.3390/nu16193391
Chicago/Turabian Style
Gonzalez, Drew E., Jacob A. Kendra, Broderick L. Dickerson, Choongsung Yoo, Joungbo Ko, Kay McAngus, Victoria Martinez, Megan Leonard, Sarah E. Johnson, Dante Xing,
and et al. 2024. "Effects of Acute and One-Week Supplementation with Montmorency Tart Cherry Powder on Food-Induced Uremic Response and Markers of Health: A Proof-of-Concept Study" Nutrients 16, no. 19: 3391.
https://doi.org/10.3390/nu16193391
APA Style
Gonzalez, D. E., Kendra, J. A., Dickerson, B. L., Yoo, C., Ko, J., McAngus, K., Martinez, V., Leonard, M., Johnson, S. E., Xing, D., Sowinski, R. J., Rasmussen, C. J., & Kreider, R. B.
(2024). Effects of Acute and One-Week Supplementation with Montmorency Tart Cherry Powder on Food-Induced Uremic Response and Markers of Health: A Proof-of-Concept Study. Nutrients, 16(19), 3391.
https://doi.org/10.3390/nu16193391
