Next Article in Journal
Effects of 3′-Sialyllactose on Symptom Improvement in Patients with Knee Osteoarthritis: A Randomized Pilot Study
Previous Article in Journal
The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú “Bolognaise” Meal: A Randomized Cross-Over Study
 
 
Article

Article Versions Notes

Nutrients 2024, 16(19), 3408; https://doi.org/10.3390/nu16193408
Action Date Notes Link
article pdf uploaded. 8 October 2024 16:46 CEST Version of Record https://www.mdpi.com/2072-6643/16/19/3408/pdf-vor
article xml file uploaded 9 October 2024 09:44 CEST Original file -
article xml uploaded. 9 October 2024 09:44 CEST Update https://www.mdpi.com/2072-6643/16/19/3408/xml
article pdf uploaded. 9 October 2024 09:45 CEST Updated version of record https://www.mdpi.com/2072-6643/16/19/3408/pdf
article html file updated 9 October 2024 09:47 CEST Original file https://www.mdpi.com/2072-6643/16/19/3408/html
Back to TopTop