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Capece U, Gugliandolo S, Morciano C, Avolio A, Splendore A, Di Giuseppe G, Ciccarelli G, Soldovieri L, Brunetti M, Mezza T, et al. Erythrocyte Membrane Fluidity and Omega-3 Fatty Acid Intake: Current Outlook and Perspectives for a Novel, Nutritionally Modifiable Cardiovascular Risk Factor. Nutrients. 2024; 16(24):4318. https://doi.org/10.3390/nu16244318

Capece, Umberto, Shawn Gugliandolo, Cassandra Morciano, Adriana Avolio, Amelia Splendore, Gianfranco Di Giuseppe, Gea Ciccarelli, Laura Soldovieri, Michela Brunetti, Teresa Mezza, and et al. 2024. "Erythrocyte Membrane Fluidity and Omega-3 Fatty Acid Intake: Current Outlook and Perspectives for a Novel, Nutritionally Modifiable Cardiovascular Risk Factor" Nutrients 16, no. 24: 4318. https://doi.org/10.3390/nu16244318

Capece, U., Gugliandolo, S., Morciano, C., Avolio, A., Splendore, A., Di Giuseppe, G., Ciccarelli, G., Soldovieri, L., Brunetti, M., Mezza, T., Pontecorvi, A., Giaccari, A., & Cinti, F. (2024). Erythrocyte Membrane Fluidity and Omega-3 Fatty Acid Intake: Current Outlook and Perspectives for a Novel, Nutritionally Modifiable Cardiovascular Risk Factor. Nutrients, 16(24), 4318. https://doi.org/10.3390/nu16244318