Order Article Reprints

Lu T-L, He C-S, Suzuki K, Lu C-C, Wang C-Y, Fang S-H. Concurrent Ingestion of Alkaline Water and L-Glutamine Enhanced Salivary α-Amylase Activity and Testosterone Concentration in Boxing Athletes. Nutrients. 2024; 16(3):454. https://doi.org/10.3390/nu16030454

Lu, Tung-Lin, Cheng-Shiun He, Katsuhiko Suzuki, Chi-Cheng Lu, Chung-Yuan Wang, and Shih-Hua Fang. 2024. "Concurrent Ingestion of Alkaline Water and L-Glutamine Enhanced Salivary α-Amylase Activity and Testosterone Concentration in Boxing Athletes" Nutrients 16, no. 3: 454. https://doi.org/10.3390/nu16030454

Lu, T.-L., He, C.-S., Suzuki, K., Lu, C.-C., Wang, C.-Y., & Fang, S.-H. (2024). Concurrent Ingestion of Alkaline Water and L-Glutamine Enhanced Salivary α-Amylase Activity and Testosterone Concentration in Boxing Athletes. Nutrients, 16(3), 454. https://doi.org/10.3390/nu16030454