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2 May 2024

Ecdysterone and Turkesterone—Compounds with Prominent Potential in Sport and Healthy Nutrition

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1
Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University-Plovdiv, 4002 Plovdiv, Bulgaria
2
Research Institute, Medical University-Plovdiv, 4002 Plovdiv, Bulgaria
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Department of Propedeutics of Surgical Diseases, Section of General Surgery, Faculty of Medicine, Medical University-Plovdiv, 4002 Plovdiv, Bulgaria
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Department of Propedeutics of Internal Diseases, Medical Faculty, Medical University-Plovdiv, 4002 Plovdiv, Bulgaria
This article belongs to the Section Sports Nutrition

Abstract

The naturally occurring compounds ecdysterone and turkesterone, which are present in plants, including Rhaponticum carthamoides Willd. (Iljin), Spinacia oleracea L., Chenopodium quinoa Willd., and Ajuga turkestanica (Regel) Briq, are widely recognized due to their possible advantages for both general health and athletic performance. The current review investigates the beneficial biological effects of ecdysterone and turkesterone in nutrition, highlighting their roles not only in enhancing athletic performance but also in the management of various health problems. Plant-based diets, associated with various health benefits and environmental sustainability, often include sources rich in phytoecdysteroids. However, the therapeutic potential of phytoecdysteroid-rich extracts extends beyond sports nutrition, with promising applications in treating chronic fatigue, cardiovascular diseases, and neurodegenerative disorders.

1. Introduction

Ecdysteroids are a class of invertebrate steroid hormones, first found in insects, in which they regulate activities such as molting, development, and reproduction, including the critical metamorphic phases in arthropods [1,2]. The first ecdysteroid, ecdysone, was isolated from silkworm pupae by Butenandt and Karlson in 1954, and its structure was presented in 1965 by Huber and Hoppe [3,4]. Nowadays, over 550 ecdysteroids are known [5]. They possess a tetrahydroxylated four-ring structure, a cyclopentanoperhydrophenanthrene skeleton consisting of 27–30 carbon atoms with a β-side chain at C17, originating from cholesterol or alternative sterols [1,6].
Ecdysteroids are classified into three main groups based on their natural origin, including phytoecdysteroids (PEs), zooecdysteroids, and mycoecdysteroids [1]. Phytoecdysteroids are a class of bioactive molecules produced by plants as a defense against herbivorous insects [7]. They are widely distributed through the plant kingdom, and research results suggest that only around 6% of plant species contain detectable levels of PEs [6,8,9,10]. Phytoecdysteroids were first reported in the mid-1960s and discovered in diverse plant sources, including the leaves of Podocarpus nakaii, the pinnae of Pteridium aquilinum, the bark of Podocarpus elatus, the roots of Achyranthes fauriei, etc. [11]. Some ecdysteroids, including ecdysone, 20-hydroxyecdysone (20HE), makisterone A, and ajugasterone C, are found in both botanical and zoological environments [6,8]. Phytoecdysteroids occur in a variety of plant families, including Asteraceae, Amaranthaceae, Commelinaceae, Liliaceae, Lamiaceae, Magnoliaceae, Podocarpaceae, Ranunculaceae, etc. Representative species of plant families include Ajuga turkestanica (Regel) Briq. (A. turkestanica), Rhaponticum carthamoides Willd. (Iljin) (R. carthamoides), Pfaffia glomerata (Spreng.) Pedersen, Cyanotis arachnoidea C.B. Clarke (C. arachnoidea), etc. [1,5,12]. These plants have been used as adaptogens, antioxidants, tonifying agents, and to promote muscle growth and strength since ancient times [13,14,15]. The most common and isolated PEs from these plants are 20HE, ajugasterone C, turkesterone, polypodine B, ponasterones A, B, and C, etc. [16,17]. Some of the essential factors for ecdysteroid levels in plants are the developmental stage, the growing conditions, and the ecotype [18]. It is considered that 20HE does not bind to the androgen receptor, suggesting that ecdysteroids may exhibit anabolic effects via a mechanism other than androgens. It has been proposed that they activate the PI3K pathway [19]. Dietary supplements (DSs), as well as dietary regimes and plant-based diets, have grown in popularity in recent years for a variety of reasons, including popular objectives, such as extending lifespan, improving health quality, facilitating weight loss efforts, and improving athletic performance [20,21,22,23,24,25]. In general, DSs are an important part of athletes’ dietary plans. These products not only enrich the diet but also have an essential role in performance, adaptation, endurance, and recovery [26,27]. With regard to the DSs intended to increase physical strength, some contain ecdysteroids due to their anabolic effects, adaptogenic potential, and ergogenic properties [23]. In general, the ecdysteroids usually found in DSs are 20HE and turkesterone [28]. Moreover, utilizing naturally derived steroids for enhancing muscle performance is preferred over using anabolic steroids [29,30]. Notably, 20HE is widely available in large amounts at competitive market costs and can be easily isolated and purified from selected plant species recognized for high accumulation rates [31]. Furthermore, the inclusion of 20HE in World Anti-Doping Agency (WADA) monitoring programs since 2020 demonstrates the increased regulatory attention given to these substances [15,32,33]. The inclusion of 20HE in the WADA monitoring program could be regarded as controversial because the compound also presents in some common foods, such as spinach (Spinacia oleracea L., Chenopodiaceae) and quinoa (Chenopodium quinoa Willd., Chenopodiaceae). These plant species are considered functional foods with good nutrition profiles [34,35,36,37] and are included in the nutritional regimens of many professional athletes, plant-based diets, and other healthy regimens.
Plant-based diets not only gained popularity in the last several years but are also associated with a reduction in the risk of chronic diseases, including diabetes, heart disease, and certain cancers. These diets are typically higher in fiber, vitamins, minerals, and antioxidants [38]. Additionally, it is considered that plant-based diets have a smaller environmental footprint compared to diets high in animal products. Moreover, they often include specific foods, such as spinach quinoa [39]. The most common sources of ecdysterone and turkesterone in DSs are plants such as C. arachnoides, A. turkestanica, and R. carthamoides [28,34].
The purpose of this review is to assess the evidence for the beneficial role of ecdysteroids in human nutrition and indicate prospects for future research.

2. Materials and Methods

The search strategy was to investigate the biological activities of ecdysterone, turkesterone, R. carthamoides, S. oleracea, C. quinoa, and A. turkestanica. We screened original published research papers in databases such as Scopus, PubMed, Science Direct, and Google Scholar. We used a specific set of keywords and combinations to search the databases for research papers. These keywords and combinations were “ecdysterone”, “turkesterone”, “R. carthamoides”, “spinach”, “Spinacia oleacea”, “quinoa”, “Chenopodium quinoa”, “Ajuga turkestanica”, “biological activity”, and “biological effects”. We did not select a time frame for our search. The final step involved reading and identifying the selected articles. A total of 227 papers, of which 115 are about the biological activities of ecdysterone, turkesterone, and plants containing these PEs, were selected and included in the current review. This was carried out in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) criteria shown in Figure 1.
Figure 1. PRISMA 2020 flow diagram [40].

3. Results and Discussion

3.1. 20-Hydroxyecdysterone

Among more than 520 known ecdysteroids, one of the most common is 20HE, with various biological activities and commercially available substances. Ecdysterone is a structurally characteristic ecdysteroid—2β,3β,14α,20β,22α,25β-Hexahydroxycholest-7-en-6-one (ecdysterone, β-ecdysone, 20-hydroxyecdysone) [5,41]. Important for the biological activity of ecdysteroids are the double bond at C-7, the keto group at C-6, and the hydroxyl groups at positions C-2, C-3, C-14, and C-22, and the hydroxyl group at C-20 correlates with anabolic activity [28].
The role of 20-HE as a defensive chemical in plants has been well-established [18]. Although R. carthamoides is considered as one of the main sources of the compound, many other plant species that are rich sources of 20HE are C. arachnoidea, Pfaffia (P. glomerata, P. iresinoides), and Serratula (S. centauroides, S. coronata, etc.) [31]. It has been reported that Serratula coronata L. juice and the roots of R. carthamoides contain roughly 1.5% 20HE. The C. arachnoidea roots contained up to 4–5% 20HE. Ecdysteroids are also found in substantial amounts in agricultural products, such as spinach, sugar beets, and saltbush seeds. Ecdysterone is used as an ingredient in dietary supplements in the field of sports nutrition [12,17,26,34].
The precise mechanism of action of 20HE remains unclear, but it is hypothesized that it exerts its effects by enhancing protein synthesis in skeletal muscles and the heart [42], boosting ATP synthesis in muscles [43], reducing hyperglycemia in diabetic animals [44], lowering plasma cholesterol levels [45], promoting the production of red blood cells, and decreasing the activity of triglyceride lipase [31].
In recent decades, significant research has been performed on the potential performance-enhancing benefits and therapeutic applications of ecdysterone [15,23,28]. The World Anti-Doping Agency (WADA) [33] agreed to add ecdysterone to their monitoring program in 2020, and the inquiry has continued ever since. Moreover, ecdysterone is widely thought to be nontoxic to mammals. According to Ogawa et al., the LD50 values for orally administrated 20HE in mice exceeded 9 g/kg, whereas intraperitoneally injected 20HE had an LD50 value of 7.8 g/kg [46]. Seidlova-Wuttke et al. conducted a study in which ovariectomized rats were fed dosages of up to 500 mg/kg daily for three months with no obvious adverse responses [47]. In general, ecdysteroids are considered safe for mammals [46]. Nowadays, numerous DSs containing ecdysteroids are available on the market. The focus of most of these products is sporting individuals [48].
Faster adaptation, the stimulation of protein synthesis [49], stress and anxiety reduction [50], antioxidant defense, the protection of joint cartilage [51], and neuroprotection [52] are some of the most important benefits that foods and plants rich in 20-hydroxyecdysterone might provide. Table 1 presents in vitro studies investigating the biological effects of 20HE.
Table 1. 20-hydroxyecdysone in vitro studies.
Table 1 provides a summary of studies on ecdysterone and various cellular processes and disorders. The data suggest that ecdysterone’s biological effects are associated with histamine release inhibition [54] and neuroprotective effects [55] and show promising therapeutic potential in Alzheimer's disease [55]. Ecdysterone possesses an anti-adipogenic effect, which may be important for future studies on ecdysterone in obesity treatment [69]. Moreover, the effects on cell lines are associated with endothelial dysfunction prevention, osteoporosis prevention, glucose regulation, cytotoxic effects, antibacterial properties, immunomodulatory effects, and anti-inflammatory activities [52,53,54,55,56,57,58,60,61,62,63,64,65,66,67,68,69,70,71,72,73]. Within these studies, no serious effects were reported [52,53,54,55,56,57,58,60,61,62,63,64,65,66,67,68,69,70,71,72,73]. 20-hydroxyecdysone has various pharmacological effects, demonstrating its potential as a therapeutic agent in numerous states, including allergy responses, neurological illnesses, cancer, and inflammatory disorders. However, in vitro studies are insufficient, and more in vivo studies are needed to determine the specific mechanisms of action and investigate their therapeutic uses. Table 2 presents in vivo studies and trials including 20HE.
Table 2. 20-hydroxyecdysterone in vivo studies and trials.
The in vivo studies presented in Table 2, suggest that ecdysterone possesses effects on osteoblast differentiation and bone regeneration, joint morphology and osteoporosis, Alzheimer’s disease, and lipid metabolism, as well as having anti-obesity, anti-diabetic, and neuroprotective effects [47,49,50,51,74,75,76,78,79,80,81,82,83,84,85,86,87,88,89,90,91,92,93,94,95,96,97,98,99,100,101]. Some of the in vivo studies confirm the in vitro studies about anti-obesity, anti-diabetic, neuroprotective, and cytotoxic effects, as well as the prevention of Alzheimer’s disease. A controlled randomized study investigated the utilization of 20HE in metabolic syndrome [99]. Ecdysterone has great potential for use in medications intended to cure a variety of illnesses. Furthermore, ecdysterone does not appear to possess any severe side effects [19,47,49,50,51,74,75,76,77,78,79,80,81,82,83,84,85,86,87,88,89,90,91,92,93,94,95,96,97,98,99,100,101]. These suggest that ecdysterone supplementation is safe. In a study involving 20-hydroxyecdysone in the dietary supplement “Peak Ecdysone”, conducted on 46 men over a 10-week period, it was discovered that 20HE supplementation resulted in increases in body weight and muscle mass, as well as improvements in power and strength performance, without adverse effects or changes to the steroid profile [26]. It is considered that lower doses showed no significant effects but reported that amounts more than 5 μg/kg body weight were considered effective [102]. This shows that ecdysterone administration may be beneficial for improving athletic performance without compromising health.
We found multicenter randomized double-blind studies on ecdysterone and ecdysterone-rich extracts. Further research is needed to understand the mechanisms of action and possible long-term consequences of these supplements. To fully assess the benefits and possible future applications of ecdysterone, multicenter randomized double-blind trials are required.

3.2. Rhaponticum carthamoides

Rhaponticum carthamoides (Willd.) Iljin is a perennial herb of the Asteraceae family that is also known as maral root or Russian leuzea. It grows in the harsh conditions of South Siberia’s Altai and Saian mountains. It is a semi-rosulate plant that may grow to be 150 cm tall [13,103,104]. The use of R. carthamoides for medicinal purposes dates back to ancient times, and traditional Siberian medicine has long praised the plant for its ability to treat weariness and debility after sickness [13,103]. In the history of Russian scientific investigation, R. carthamoides has received a lot of attention in the domain of physical performance improvement. Research over the last century has shown its muscle- and strength-building capabilities, resulting in widespread use among elite athletes in Soviet and Russian sports [13]. In 1969, Brekhman and Dardymov classified R. carthamoides as an adaptogen, now widely used in herbal medicine to promote resistance to stress, such as trauma, anxiety, and fatigue [13,103,105].
Previously, a wide range of chemical classes was found in R. carthamoides roots, with steroids, particularly ecdysteroids, flavonoids, lignans, and phenolic compounds (Figure 2) [13,106,107,108,109,110,111,112,113]. Moreover, R. carthamoides roots are a source of essential oil, which is characterized by antimicrobial, antioxidant, and anti-inflammatory effects [13,107,114,115,116,117]. Fifty different ecdysteroid chemicals have been found in the plant’s roots, aerial parts, and seeds [13,113]. An examination into the PE composition of R. carthamoides revealed the extraction of 20HE, inokosterone, leuzeasterone, polypodine B, rhapisterone, makisterone, carthamoleusterone, turkesteron, and their derivates from its underground parts [13,115,118]. The concentration of 20HE (β-ecdysone, ecdysterone, and polypodine A) varies between 0.049% and 1.74% [107,112,119].
Figure 2. Rhaponticum carthamoides phytochemical composition and effects.
Extracts from its roots and rhizomes are currently employed in a wide range of DSs and nutraceutical formulations. They are used to increase muscle growth, alleviate impotence, and reduce physical and mental fatigue [13]. Furthermore, R. carthamoides and its derivatives are used in cosmetics and herbal teas [13,106]. Rhaponticum carthamoides gained serious popularity in the last decade, especially after the introduction of numerous DSs containing leuzea extracts [120].
One of the most important benefits of leuzea supplementation is the potential to increase the working capacity of the skeletal muscles [42]. However, for the athletes, the adaptogenic activity of leuzea seems to be of the greatest importance [103]. Table 3 summarizes a wide range of in vivo investigations on the pharmacological activities of R. carthamoides.
Table 3. Rhaponticum carthamoides in vitro studies.
Extracts from R. carthamoides show a variety of activities, including antibacterial, cytotoxic, anti-adipogenic, and antioxidant [69,121,122,123,124,125,126,127,128,129,130,131,132]. The investigations into R. carthamoides revealed that its extracts are low in toxicity [69,121,122,123,124,125,126,127,128,129,130,131,132]. In vitro research on cell cultures may not give comprehensive answers, but they serve as a basis for future in vivo investigations. Table 4 summarizes the findings from in vivo research and trials with R. carthamoides extracts.
Table 4. Rhaponticum carthamoides in vivo studies and trials.
The diverse range of bioactivities of R. carthamoides are presented in Table 4. These investigations include a wide range of activities, such as cognitive function effects, metabolic regulation, stress management, and cytotoxicity [44,133,134,135,136,137,138,139,140,141,142]. Mosharrof et al. investigated the effect of R. carthamoides extract on learning and memory processes in rats [133]. Petkov et al. found that an aqueous-alcoholic extract of R. carthamoides exhibited significant stimulating effects on the central nervous system, including improved learning and memory ability in rats [134]. Dushkin et al. investigated the therapeutic potential of R. carthamoides extract, as well as extracts from Glycyrrhiza glabra and Punica granatum. They observed that treatment with R. carthamoides extract significantly improved glucose and lipid metabolism compared to the other extracts [135]. Furthermore, studies on the combination administration of R. carthamoides and Rhodiola rosea on resistance exercise, the combination of these extracts boosted muscle protein synthesis and average power performance in rats [136]. These findings provide valuable insights into R. carthamoides’ therapeutic potential for enhancing overall health and well-being. There are no observable indications or symptoms of toxicity, indicating a wide margin of safety [44,133,134,135,136,137,138,139,140,141,142]. Contrary to the randomized trial, which reported improved physical performance after the intake of 20HE, the investigation into the effects of R. carthamoides and R. rosea extracts suggests no potential effects on physical performance and fatigue [26,142]. These made R. carthamoides a valuable resource in sports nutrition. Further research is needed to understand the mechanisms of action and possible long-term consequences of these supplements. Moreover, the multicenter randomized controlled trials are limited.

3.3. Spinacia oleracea

Spinach (Spinacia oleracea L.) is an annual plant belonging to the family Chenopodiaceae; it can be divided into two subspecies, ssp. glabra and ssp. spinosa [143,144]. It originated in central Asia, specifically Persia, and its use dates back to ancient times [145,146].
Spinach is a great source of nutrition and phytochemical constituents [143,144,146,147]. The nutrient composition can be divided into six major components, including carbohydrates (approximately 50%), proteins (approximately 14%), fats (approximately 23%), fiber, minerals, and vitamins (Figure 3) [146,148,149,150,151,152]. The high iron content makes it a valuable food for anemia [143]. A disadvantage of spinach is its high nitrate content, which may cause methemoglobinemia [143].
Figure 3. Spinacia oleracea nutrient profile and biological effects.
Spinach is source of beneficial phytonutrient constituents, such as phenolic compounds (flavonoids, phenolic acids, stilbenes, and lignans) and carotenoids (lutein, zeaxanthin, and β-carotene) [146,149,153]. Spinach also contains steroids, terpenes, tannins, and cardenolides [154]. Moreover, Spinacia oleracea produces large amounts of PEs, with the major component being 20HE [155,156]. Spinach has stimulated ecdysteroid accumulation in response to mechanical or insect injury, and PEs are metabolically stable in this plant species [11,157]. The reported content of 20HE in spinach leaves ranges from 17.1 to 885 µg/g [158,159]. However, variations exist regarding the levels of 20HE in spinach, with some reporting lower amounts, such as 50 μg/g dry mass, 10.3 and 16.8 μg/g in different spinach accessions, and 0.44 mg% dry weight [8,156,160]. Grucza et al. reported even lower levels of 20HE content in fresh spinach leaves at 10 µg/100 g [161]. These discrepancies in 20HE and phytochemical content may be attributed to different processing methods applied to spinach leaves [149].
Spinach is a versatile plant that may be consumed fresh in salads and smoothies or cooked in recipes such as steamed vegetables, casseroles, and soups [143,144,146,147,149]. Due to the wide variety of bioactive and phytochemical compounds, S. oleracea has a wide variety of potential functionalities, mainly antioxidant, antimicrobial, anticancer, anti-obesity, hypoglycemic, and hypolipidemic [146,149,151]. Spinach leaves are utilized for their, emollient, wholesome, antipyretic, diuretic, laxative, and anthelmintic substances, as well as their anti-inflammatory effects and joint pain relief (Figure 3) [151]. Spinach, as a significant antioxidant and nitric oxide donor, is a valuable vegetable in athletes’ diets [162]. In recent years, the consumption of spinach has increased due to consumers’ concerns about healthy eating [144]. Spinach’s traditional claim to increase muscle strength may have scientific support due to its ecdysteroid concentration. Because of its anabolic qualities, ecdysterone has gained popularity as a natural sports performance booster. As a result, ecdysterone-containing dietary supplements made from spinach and other plant extracts have become increasingly popular. Athletes are advised to take up to 1000 mg of ecdysterone daily; however, even high daily consumption of spinach (1 kg) rarely surpasses 100 mg. Studies on humans that have been given supplements containing ecdysterone have, over time, demonstrated increases in physical strength and muscular mass [34,163]. In Table 5 are presents in vivo studies on the biological activities of S. oleracea.
Table 5. Spinacia oleracea in vivo studies.
Table 5 summarizes investigations into potential health benefits connected with S. oleracea. Gorelick-Feldman et al. investigated the effects of PEs and extracts from A. turkestanica and S. oleracea on protein synthesis and physical performance [19]. Panda et. al. investigated whether spinach extract may reduce hyperlipidemia by reducing pancreatic lipase activity. This suggests the importance of consuming spinach in managing lipid levels and obesity [164]. The spinach extract demonstrated promising appetite suppression effect which make it potential nutrient in appetite regulation [165].
These results show that spinach is associated with numerous health advantages, such as antioxidant characteristics, lipid-lowering effects, appetite regulation, tissue regeneration, and protection against oxidative stress-induced damage [156,162,164,165,166,167,168,169,170]. These highlight spinach’s potential as a useful nutrient. The data from in vivo experiments with animals are insufficient. Table 6 presents controlled trials involving S. oleracea.
Table 6. Spinacia oleracea randomized controlled trials.
The table presents randomized controlled trials investigating the effects of spinach and its derivatives. In a study on daily supplementation with S. oleracea extract, combined with moderate-intensity exercise, in over 50-year-old individuals, Perez-Pinero et. al. reported that spinach extract increases muscle-related factors and muscle quality [171]. Due to these results, spinach can be included in the nutritional diets of athletes, combined with physical exercises. Bohlooli et. al. reported that in well-trained men, daily oral supplementation with spinach reduced indicators of oxidative stress and muscle injury after training [162]. In a randomized control trial, Maruyama et. al. reported that the consumption of spinach in obese and insulin-resistant patients supplies antioxidants and improves lipid profiles in patients [172]. Also, a potential therapeutic application of spinach-derived thylakoid supplementation might be obesity management [174]. Moreover, the consumption of spinach extract significantly reduced hunger and increased postprandial plasma glucose concentrations, indicating a potential role in appetite regulation [175]. The findings from these studies collectively underscore the diverse health-promoting effects of spinach and its derivatives, ranging from muscle health and oxidative stress reduction to metabolic regulation [162,171,172,173,174,175,176,177,178]. Furthermore, the consumption of spinach is not associated with adverse effects [162,171,172,173,174,175,176,177,178]. These effects and the safety profile of spinach could correspond with its use in sports nutrition. Further double-blind multicenter randomized controlled trials are required to confirm the good therapeutic profile of spinach.

3.4. Chenopodium quinoa

Quinoa (Chenopodium quinoa Willd., Chenopodiaceae) is an annual herbaceous plant that is classified as a gluten-free pseudo-cereal [179,180]. Quinoa originated in the Andes of South America, specifically Peru, Bolivia, Ecuador, Colombia, and Chile [179,181]. The consumption of quinoa dates back 5000 years [182]. It grows to a height of 3–7 feet, the woody stem can be branched or unbranched, and it comes in different colors (green, red, and purple) [179,181]. Quinoa seeds are small, spherical, and flat, with colors that range from white to grey, black, yellow, and red [182,183].
The quinoa grain is characterized by high protein (13–15%), fiber (3–4%), carbohydrates (59–61%), fatty acids, vitamins, amino acids, and minerals [35,184,185,186,187,188]. Quinoa also contains a broad spectrum of polyphenols, carotenoids, phytoecdysteroids, phytosterols, saponins, and tannins [185,186]. There are about 36 different types of hytoecdysteroids detected in quinoa seeds, with high amounts of 20-hydroxyecdysone (up to 90% of PE content) and lower levels of makisterone A, 24(28)-dehydromakisterone A, 24-epi-makisterone A and polypodine B (Figure 4). It also contains PE derivates, such as 25,27-dehydroinokosterone, 24,25-dehydroinokosterone, and 5β-hydroxy-24(28)-dehydromakisterone A [12,35,189,190,191,192,193,194]. It is considered that both quinoa and spinach are poor sources of ecdysterone [36], compared to R. carthamooides and A. turkestanica [5,12,13]. However, quinoa seeds contain 4–12 times more 20HE by dry weight than spinach leaves [19,189,195].
Figure 4. Chenopodium quinoa phytochemicals and biological effects.
Quinoa seeds have been utilized as flour, added to soups, and incorporated into bread recipes. The rise of new food products featuring ancient grains, including quinoa, is observed globally, offering new opportunities for these nutritious grains in the market [196,197]. Quinoa seeds are considered a “functional food”; it is considered that the consumption of 50 g of quinoa for 6 weeks is safe [198,199]. Apart from being rich in nutrients, quinoa also exhibits health-promoting properties, including anti-inflammatory, antidiabetic, antioxidant, anti-obesity, and cardio-beneficial effects (Figure 4) [35,191,192,193]. Moreover, not only the presence of phytoecdysteroids but also the presence of amino acids could increase muscle performance and lead to an increase in lean mass [200]. Table 7 presents in vitro studies involving quinoa.
Table 7. Chenopodium quinoa in vitro studies.
The in vitro studies presented in Table 7 reported quinoa’s effects on gut microbiota and cancer cells, antioxidant and antidiabetic properties, platelet activity, and modulating collagenase activity [201,202,203,204,205,206,207]. Quinoa’s polysaccharides enhanced the synthesis of short-chain fatty acids and the composition of the microbiota. They might function as prebiotics [201]. Gawlik-Dziki et al. reported that quinoa possesses possible chemopreventive and anticarcinogenic qualities [202]. Furthermore, quinoa’s potential as a rich source of antioxidants is highlighted by the study by Alvarez-Jubete et. al. examining the polyphenol content and antioxidant qualities of methanolic extracts from the grain [203]. Overall, these studies highlight quinoa’s broad bioactive qualities and promise as a functional food. More studies, including in vivo, are required to explain the mechanism of action and the potential use of quinoa in DSs. Table 8 presents in vivo studies involving quinoa.
Table 8. Chenopodium quinoa in vivo studies.
The studies presented in the table correspond with the potential effects of quinoa extract. Foucault et. al. conducted a study on the ability of quinoa extract enriched in 20HE to prevent obesity, and it was observed that quinoa and 20HE demonstrate anti-obesity activity in rats [208]. Moreover, Foucault et. al. reported that quinoa extract and 20HE regulated glucose and lipid metabolism [211]. Sidorova et. al. revealed that quinoa effectively normalized oxidative stress markers and improved cognitive function [209]. Meneguetti et al. reported that hydrolyzed quinoa decreased body weight, blood triacylglycerol level, and fat deposition [200]. Supplementation with quinoa and chia seed extracts may regulate metabolic indicators and showed hepatoprotective, anti-inflammatory, and antioxidant activities in rats [212]. Quinoa extracts showed anti-obesity, antioxidant, hypoglycemic, immunoregulatory, and collagenase-modulating effects in in vivo experiments with rats [208,209,210,211,212,213,214]. No serious adverse effects were reported within the experiments, which correlated with the safety profile of quinoa extracts and their safe nutrition in sports. No double-blind multicenter randomized controlled trials were found, so further trials are recommended to be conducted.

3.5. Turkesterone and Ajuga turkestanica

Turkesterone is a PE, with 27 carbon atoms and seven OH-groups; it is considered that the OH groups at C-20 and C-11 are responsible for the anabolic effects [28,215]. Turkesterone is considered to possess an anabolic effect, and it is used as DS by athletes, instead of anabolic steroids [28,30]. It is found in some endemic plants, such as A. turkestanica, R. carthamoides, Triticum aestivum L., Vitex scabra, etc. [13,69,216,217,218]. The highest content of turkesterone is considered to be in Ajuga turkestanica [19]. Moreover, in DSs, turkesterone is derived from A. turkestanica [28].
Ecdysteroid-enriched preparations of A. turkestanica (or pure turkesterone) exhibit anabolic effects [216,219,220].
Ajuga turkestanica, a plant species of the Lamiaceae family, grows wild in the Boysun mountainous region of Central Asia, Uzbekistan. It is a perennial plant, that normally grows on clay, petrous, and rubbly slopes and rocks, with a height of 40–60 cm [14]. Both the aerial parts and root sections are utilized in folk medicine to prevent obesity, hair loss, and gastrointestinal diseases [14,216].
The phytochemical profile of A. turkestanica has indicated the existence of several biologically active secondary metabolites, such as carbohydrates, iridoids, diterpenes, phytoecdysteroids, flavonoids, sterol glycosides, and phenylethanoid glycosides [14,53,216]. The A. turkestanica extract contained 2.1% (w/w) turkesterone and 0.9% (w/w) 20HE [19]. Other isolated Pes are cyasterone, ajugasterone B, α-ecdysone, ecdysone 2,3-monoacetonide, and 22-acetylcyasterone [59,221,222].
Extracts from A. turkestanica are associated with wound-healing effects [223], as well as antiproliferative, anti-stress and immunostimulating, antimicrobial, and antioxidant effects [12,59]. Most of these effects are likely due to the presence of Pes [224]. Table 9 presents studies about the biological effects of turkesterone. Ajuga turkestanica and turkesterone products are commercially available not only online but also in bodybuilding centers [12]. Table 9 presents studies on the biological effects of turkesterone, while Table 10 presents studies on A. turkestanica.
Table 9. Turkesterone studies.
Table 10. Ajuga turkestanica studies.
The studies presented in the tables reported the various effects of turkesterone and A. turkestanica. Turkesterone is associated with a reduction in lipid accumulation in human adipocytes [69]. In a stress-induced mouse model, ecdysterone and turkesterone were found to prevent stress-related consequences and restore immunological activity [138]. Additionally, turkesterone exhibited beneficial effects on the endocrine and exocrine function in alloxan-induced diabetic rats, suggesting its potential therapeutic application in diabetes management [225]. Furthermore, PEs from A. turkestanica demonstrate hypoglycemic activity in models of hyperglycemia and diabetes, suggesting their potential therapeutic use in managing blood glucose levels [227]. Turkesterone presents a safer option to conventional anabolic steroids, displaying significant anabolic effects without inducing androgenic side effects in in vivo animal studies [19,219]. Moreover, A. turkestanica also enhances muscle regeneration and maintenance [29,226]. These results suggest that turkesterone extracted from A. turkestanica possesses diverse physiological effects, including potential performance enhancement and antiadipogenic, immunomodulatory, and hypoglycemic activities, making it a promising candidate for sports nutrition. Further research is needed to fully understand the mechanisms of action and therapeutic potential of turkesterone and A. turkestanica [19,29,59,69,77,138,219,220,225,226,227].

4. Conclusions

Phytoecdysteroids, widely distributed across various plant species, have been valued for their adaptogenic properties and potential to enhance muscle strength and performance. 20-hydroxyecdysone and turkesterone are two of the most noteworthy PEs, which are found in plants such as R. carthamoides, S. oleracea, C. quinoa, and A. turkestanica. Nowadays, these plants are used not just in plant-based diets for their high nutritional value but also as major components of DSs. Since 2020, ecdysterone has garnered attention and has been included in the WADA’s monitoring program due to its ability to enhance physical endurance. Studies on the benefits of 20HE, turkesterone, and extracts from these plants are limited. The preparations from these plants show promise not only as nutritional supplements but also as therapeutic agents for treating medicinal disorders, such as chronic tiredness, heart disorders, and neurodegenerative diseases. Future double-blind randomized multicenter trials are critical for fully assessing the effectiveness and safety of these preparations for cardiovascular disease, chronic tiredness, obesity, and osteoporosis. These studies will provide valuable insights into the therapeutic potential of phytoecdysteroid-rich extracts.

Author Contributions

Conceptualization, V.T., S.I. and K.I.; methodology, V.T. and S.I.; software, V.T.; validation, V.T., S.I. and K.I.; formal analysis, V.T.; investigation, V.T., S.I. and K.K.; resources, V.T. and S.I.; data curation, V.T. and S.I.; writing—original draft preparation, V.T., S.I. and K.K.; writing—review and editing, S.I., D.C. and K.I.; visualization, V.T., S.I. and K.I.; supervision, S.I., D.C. and K.I. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Institutional Review Board Statement

Not applicable.

Data Availability Statement

Not applicable.

Conflicts of Interest

The authors declare no conflicts of interest.

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