Gluten-Free Diet and Health-Related Quality of Life: The Validated Hellenic Version of the Celiac Dietary Adherence Test
Abstract
:1. Introduction
2. Materials and Methods
2.1. Translation and Adaptation of Questionnaire
2.2. Survey Description and Distribution
- (a)
- Individuals with CD;
- (b)
- Adults aged ≥ 18 years;
- (c)
- Diagnosed at least one year prior to the study.
2.3. GFD Adherence
2.4. Health-Related Quality of Life
2.5. Validation of H-CDAT
2.6. Statistical Analysis
3. Results
3.1. Patient Characteristics
3.2. H-CDAT Validation
3.3. HRQoL Status
3.4. H-CDAT Dietary Adherence
3.5. HRQoL Stratified by H-CDAT Adherence
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variable | Frequency Percentage (%) |
---|---|
Gender | |
Female | 85 (83.3) |
Male | 17 (16.7) |
Education Level | |
Secondary Education | 22 (21.6) |
Bachelor | 44 (43.1) |
Master–Ph.D. | 26 (25.5) |
Other | 10 (9.8) |
Civil Marital status | |
Single | 29 (28.4) |
Married | 62 (60.8) |
Other | 11 (10.8) |
Employment status | |
Unemployed | 20 (19.6) |
Employed | 78 (76.5) |
Retired | 4 (3.9) |
Symptom/Disorder | Total (n = 102) Frequency Percentage (%) | Female (n = 85) Frequency Percentage (%) | Male (n = 17) Frequency Percentage (%) |
---|---|---|---|
Bloating | 71 (69.6) | 63 (74.1) | 8 (47.1) |
Fatigue | 64 (62.7) | 58 (68.2) | 6 (35.3) |
Abdominal pain | 52 (51.0) | 47 (55.3) | 5 (29.4) |
Diarrhea | 49 (48.0) | 42 (49.4) | 7 (41.2) |
Weight loss | 33 (32.4) | 28 (32.9) | 5 (29.4) |
Brain fog | 32 (31.4) | 30 (35.3) | 2 (11.8) |
Constipation | 30 (29.4) | 27 (31.8) | 3 (17.6) |
Depression | 27 (26.5) | 25 (29.4) | 2 (11.8) |
Migraine | 23 (22.5) | 21 (24.7) | 2 (11.8) |
Muscle cramps | 22 (21.6) | 21 (24.7) | 1 (6.9) |
Vomiting | 20 (19.6) | 18 (21.2) | 2 (1.8) |
Skin rashes | 20 (19.6) | 17 (20.0) | 3 (17.6) |
Iron deficiency anemia | 11 (10.8) | 8 (9.4) | 3 (17.6) |
Hashimoto’s thyroiditis | 24 (23.5) | 20 (23.5) | 4 (23.5) |
Inflammatory bowel disease | 4 (3.9) | 4 (4.7) | 0 (0) |
Psoriasis | 2 (2.0) | 1 (1.2) | 1 (5.9) |
Systemic lupus erythematosus | 2 (2.0) | 1 (1.2) | 1 (5.9) |
Variable | Frequency (%) | Number of Patients (n) |
---|---|---|
Self-perceived GFD adherence | ||
Good adherence | 76.50 | 78 |
Moderate adherence | 23.50 | 24 |
Difficulty in following GFD | ||
High difficulty | 52.90 | 54 |
Moderate difficulty | 35.30 | 36 |
Low difficulty | 11.80 | 12 |
Dietitian visits | ||
Never visited a dietitian | 51 | 52 |
Visited once | 35.30 | 36 |
Visited more than once | 13.70 | 14 |
Symptom resolution | ||
Full symptom resolution with GFD | 51 | 52 |
Partial symptom resolution with GFD | 34.30 | 35 |
No symptoms prior to diagnosis | 6.90 | 7 |
Symptoms remained despite GFD | 7.80 | 8 |
Question | Score | ||||||
---|---|---|---|---|---|---|---|
CDAT | H-CDAT | 1 | 2 | 3 | 4 | 5 | |
1 | Have you been bothered by low energy level during the past 4 weeks? | Έχετε νιώσει τις τελευταίες 4 εβδομάδες να έχετε χαμηλή ενέργεια; | Ποτέ | Λίγες φορές | Κάποιες φορές | Πολλές φορές | Συνέχεια |
2 | Have you been bothered by headaches during the past 4 weeks? | Σας έχουν ενοχλήσει πονοκέφαλοι τις τελευταίες 4 εβδομάδες; | Ποτέ | Λίγες φορές | Κάποιες φορές | Πολλές φορές | Συνέχεια |
3 | I am able to follow a GFD when dining outside my home | Μπορώ να ακολουθήσω δίαιτα ελεύθερη γλουτένης όταν γευματίζω εκτός σπιτιού | Συμφωνώ απόλυτα | Συμφωνώ κάπως | Oύτε συμφωνώ, ούτε διαφωνώ | Διαφωνώ κάπως | Διαφωνώ απόλυτα |
4 | Before I do something I carefully consider the consequences | Πριν κάνω κάτι σκέφτομαι προσεκτικά τις συνέπειες | Συμφωνώ απόλυτα | Συμφωνώ κάπως | Oύτε συμφωνώ, ούτε διαφωνώ | Διαφωνώ κάπως | Διαφωνώ απόλυτα |
5 | I do not consider myself a failure | Δεν θεωρώ τον εαυτό μου αποτυχημένο | Συμφωνώ απόλυτα | Συμφωνώ κάπως | Oύτε συμφωνώ,ούτε διαφωνώ | Διαφωνώ κάπως | Διαφωνώ απόλυτα |
6 | How important to your health are accidental gluten exposures? | Πόσο σημαντικές για την υγεία σας είναι οι τυχαίες εκθέσεις στη γλουτένη; | Πολύ σημαντικές | Κάπως σημαντικές | Δεν με απασχολεί/Δεν είμαι σίγουρος/η | Λίγο σημαντικές | Καθόλου σημαντικές |
7 | Over the past 4 weeks, how many times have you eaten foods containing gluten on purpose? | Τις τελευταίες 4 εβδομάδες, πόσες φορές έχετε καταναλώσει εν γνώσει σας τροφές που περιέχουν γλουτένη; | 0 (ποτέ) | 1–2 | 3–5 | 6–10 | >10 |
Question | Component | ||
---|---|---|---|
1 | 2 | 3 | |
1 | 0.177 | 0.841 | 0.191 |
2 | −0.024 | 0.881 | −0.031 |
3 | 0.729 | 0.297 | −0.205 |
4 | 0.652 | 0.214 | 0.394 |
5 | 0.825 | −0.180 | 0.100 |
6 | −0.150 | 0.112 | 0.839 |
7 | 0.270 | −0.004 | 0.753 |
Domain | CD Patients n = 102 | General Greek Population n = 1426 | p-Value |
---|---|---|---|
Bodily Pain (BP) Evaluates the intensity of pain and its interference with overall functioning. Lower scores indicate more severe pain | 76.67 ± 25.06 | 72.98 ± 31.66 | 0.164 |
General Health (GH) Assesses overall health perception | 61.62 ± 22.46 | 67.46 ± 23.54 | 0.013 * |
Mental Health (MH) Assesses psychological distress and emotional well-being | 59.10 ± 19.59 | 68.23 ± 21.26 | <0.001 * |
Social Functioning (SF) Assesses limitations in social activities due to physical or emotional problems | 65.69 ± 25.35 | 82.05 ± 28.12 | <0.001 * |
Vitality (VT) Measures overall energy and fatigue levels | 53.77 ± 22.55 | 66.53 ± 22.39 | <0.001 * |
Role-Emotional (RE) Measures role limitations due to emotional problems | 62.42 ± 42.65 | 81.53 ± 36.31 | <0.001 * |
Role-Physical (RP) Measures limitations in usual role activities due to physical health problems | 69.36 ± 37.87 | 79.74 ± 37.72 | 0.009 * |
Physical Functioning (PF) Evaluates the ability to perform physical activities | 80.39 ± 25.51 | 80.76 ± 25.62 | 0.888 |
Dietary Adherence Scores (Mean ± SD) | Total n = 102 13.96 ± 4.05 | Female n = 85 14.15 ± 4.09 | Male n = 17 13.00 ± 3.84 |
---|---|---|---|
Dietary Adherence Category | n (%) | n (%) | n (%) |
Good adherence (H-CDAT score <13) | 39 (38.2) | 32 (37.6) | 7 (41.2) |
Moderate adherence (H-CDAT score 13–17) | 43 (42.2) | 36 (42.4) | 7 (41.2) |
Poor adherence (H-CDAT score >17) | 20 (19.6) | 17 (20) | 3 (17.6) |
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Psylinakis, E.; Manidis, A.; Makris, F.; Thalassinos, N.; Markaki, A.; Kounelaki, V.; Sfakianaki, E.; Spyridaki, A. Gluten-Free Diet and Health-Related Quality of Life: The Validated Hellenic Version of the Celiac Dietary Adherence Test. Nutrients 2025, 17, 353. https://doi.org/10.3390/nu17020353
Psylinakis E, Manidis A, Makris F, Thalassinos N, Markaki A, Kounelaki V, Sfakianaki E, Spyridaki A. Gluten-Free Diet and Health-Related Quality of Life: The Validated Hellenic Version of the Celiac Dietary Adherence Test. Nutrients. 2025; 17(2):353. https://doi.org/10.3390/nu17020353
Chicago/Turabian StylePsylinakis, Emmanuel, Alexios Manidis, Fotios Makris, Nikolaos Thalassinos, Anastasia Markaki, Vasileia Kounelaki, Eirini Sfakianaki, and Aspasia Spyridaki. 2025. "Gluten-Free Diet and Health-Related Quality of Life: The Validated Hellenic Version of the Celiac Dietary Adherence Test" Nutrients 17, no. 2: 353. https://doi.org/10.3390/nu17020353
APA StylePsylinakis, E., Manidis, A., Makris, F., Thalassinos, N., Markaki, A., Kounelaki, V., Sfakianaki, E., & Spyridaki, A. (2025). Gluten-Free Diet and Health-Related Quality of Life: The Validated Hellenic Version of the Celiac Dietary Adherence Test. Nutrients, 17(2), 353. https://doi.org/10.3390/nu17020353