Golob, M.G.; Mancin, S.; Lopane, D.; Coldani, C.; Cattani, D.; Dacomi, A.; Tomaiuolo, G.; Petrelli, F.; Cangelosi, G.; Cosmai, S.;
et al. Effects of Ketogenic Diet on Quality of Life in Parkinson Disease: An Integrative Review. Nutrients 2025, 17, 3343.
https://doi.org/10.3390/nu17213343
AMA Style
Golob MG, Mancin S, Lopane D, Coldani C, Cattani D, Dacomi A, Tomaiuolo G, Petrelli F, Cangelosi G, Cosmai S,
et al. Effects of Ketogenic Diet on Quality of Life in Parkinson Disease: An Integrative Review. Nutrients. 2025; 17(21):3343.
https://doi.org/10.3390/nu17213343
Chicago/Turabian Style
Golob, Maria Giulia, Stefano Mancin, Diego Lopane, Chiara Coldani, Daniela Cattani, Alessandra Dacomi, Giuseppina Tomaiuolo, Fabio Petrelli, Giovanni Cangelosi, Simone Cosmai,
and et al. 2025. "Effects of Ketogenic Diet on Quality of Life in Parkinson Disease: An Integrative Review" Nutrients 17, no. 21: 3343.
https://doi.org/10.3390/nu17213343
APA Style
Golob, M. G., Mancin, S., Lopane, D., Coldani, C., Cattani, D., Dacomi, A., Tomaiuolo, G., Petrelli, F., Cangelosi, G., Cosmai, S., Santagostino, A. M., & Mazzoleni, B.
(2025). Effects of Ketogenic Diet on Quality of Life in Parkinson Disease: An Integrative Review. Nutrients, 17(21), 3343.
https://doi.org/10.3390/nu17213343