Bascuñán, K.A.; Araya, M.; RodrÃguez, J.M.; Roncoroni, L.; Elli, L.; Alvarez, J.D.P.L.; Valenzuela, R.
Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease Pathogenesis. Nutrients 2025, 17, 621.
https://doi.org/10.3390/nu17040621
AMA Style
Bascuñán KA, Araya M, RodrÃguez JM, Roncoroni L, Elli L, Alvarez JDPL, Valenzuela R.
Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease Pathogenesis. Nutrients. 2025; 17(4):621.
https://doi.org/10.3390/nu17040621
Chicago/Turabian Style
Bascuñán, Karla A., Magdalena Araya, Juan Manuel RodrÃguez, Leda Roncoroni, Luca Elli, Josefina Del Pilar López Alvarez, and Rodrigo Valenzuela.
2025. "Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease Pathogenesis" Nutrients 17, no. 4: 621.
https://doi.org/10.3390/nu17040621
APA Style
Bascuñán, K. A., Araya, M., RodrÃguez, J. M., Roncoroni, L., Elli, L., Alvarez, J. D. P. L., & Valenzuela, R.
(2025). Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease Pathogenesis. Nutrients, 17(4), 621.
https://doi.org/10.3390/nu17040621
