Li, J.; Lv, Y.; Shao, M.; Lv, D.; Fu, Z.; Guo, P.; Li, Q.; Shang, Q.
Fermentation of Alginate and Its Oligosaccharides by the Human Gut Microbiota: Structure–Property Relationships and New Findings Focusing on Bacteroides xylanisolvens. Nutrients 2025, 17, 1424.
https://doi.org/10.3390/nu17091424
AMA Style
Li J, Lv Y, Shao M, Lv D, Fu Z, Guo P, Li Q, Shang Q.
Fermentation of Alginate and Its Oligosaccharides by the Human Gut Microbiota: Structure–Property Relationships and New Findings Focusing on Bacteroides xylanisolvens. Nutrients. 2025; 17(9):1424.
https://doi.org/10.3390/nu17091424
Chicago/Turabian Style
Li, Jiayi, Youjing Lv, Meng Shao, Depeng Lv, Zhiliang Fu, Peng Guo, Quancai Li, and Qingsen Shang.
2025. "Fermentation of Alginate and Its Oligosaccharides by the Human Gut Microbiota: Structure–Property Relationships and New Findings Focusing on Bacteroides xylanisolvens" Nutrients 17, no. 9: 1424.
https://doi.org/10.3390/nu17091424
APA Style
Li, J., Lv, Y., Shao, M., Lv, D., Fu, Z., Guo, P., Li, Q., & Shang, Q.
(2025). Fermentation of Alginate and Its Oligosaccharides by the Human Gut Microbiota: Structure–Property Relationships and New Findings Focusing on Bacteroides xylanisolvens. Nutrients, 17(9), 1424.
https://doi.org/10.3390/nu17091424
