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Journal: Nutrients, 2025
Volume: 17
Number: 1424

Article: Fermentation of Alginate and Its Oligosaccharides by the Human Gut Microbiota: Structure–Property Relationships and New Findings Focusing on Bacteroides xylanisolvens
Authors: by Jiayi Li, Youjing Lv, Meng Shao, Depeng Lv, Zhiliang Fu, Peng Guo, Quancai Li and Qingsen Shang
Link: https://www.mdpi.com/2072-6643/17/9/1424

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