Silva-Soto, M.Á.; Carrillo-Fernández, P.; Saez Lancellotti, E.T.; Medina-Jiménez, E.; Mogaburo Alba, J.F.; Catena-Granados, N.; López-Carmona, M.D.; Pérez-Belmonte, L.M.; Prieto Lain, N.; Gómez Hernández, A.I.;
et al. Extra Virgin Olive Oil Phenolic Compounds: Modulating Mitochondrial Function and Protecting Against Chronic Diseases—A Narrative Review. Nutrients 2025, 17, 1443.
https://doi.org/10.3390/nu17091443
AMA Style
Silva-Soto MÁ, Carrillo-Fernández P, Saez Lancellotti ET, Medina-Jiménez E, Mogaburo Alba JF, Catena-Granados N, López-Carmona MD, Pérez-Belmonte LM, Prieto Lain N, Gómez Hernández AI,
et al. Extra Virgin Olive Oil Phenolic Compounds: Modulating Mitochondrial Function and Protecting Against Chronic Diseases—A Narrative Review. Nutrients. 2025; 17(9):1443.
https://doi.org/10.3390/nu17091443
Chicago/Turabian Style
Silva-Soto, María Ángeles, Paloma Carrillo-Fernández, Estefanía T. Saez Lancellotti, Elena Medina-Jiménez, Juan Francisco Mogaburo Alba, Nerea Catena-Granados, María Dolores López-Carmona, Luis Miguel Pérez-Belmonte, Nuria Prieto Lain, Ana Isabel Gómez Hernández,
and et al. 2025. "Extra Virgin Olive Oil Phenolic Compounds: Modulating Mitochondrial Function and Protecting Against Chronic Diseases—A Narrative Review" Nutrients 17, no. 9: 1443.
https://doi.org/10.3390/nu17091443
APA Style
Silva-Soto, M. Á., Carrillo-Fernández, P., Saez Lancellotti, E. T., Medina-Jiménez, E., Mogaburo Alba, J. F., Catena-Granados, N., López-Carmona, M. D., Pérez-Belmonte, L. M., Prieto Lain, N., Gómez Hernández, A. I., Gómez-Huelgas, R., & Bernal-López, M.-R.
(2025). Extra Virgin Olive Oil Phenolic Compounds: Modulating Mitochondrial Function and Protecting Against Chronic Diseases—A Narrative Review. Nutrients, 17(9), 1443.
https://doi.org/10.3390/nu17091443
