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Harray AJ, Boushey CJ, Pollard CM, Delp EJ, Ahmad Z, Dhaliwal SS, Mukhtar SA, Kerr DA. A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology. Nutrients. 2015; 7(7):5375-5395. https://doi.org/10.3390/nu7075226

Harray, Amelia J., Carol J. Boushey, Christina M. Pollard, Edward J. Delp, Ziad Ahmad, Satvinder S. Dhaliwal, Syed Aqif Mukhtar, and Deborah A. Kerr. 2015. "A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology" Nutrients 7, no. 7: 5375-5395. https://doi.org/10.3390/nu7075226

Harray, A. J., Boushey, C. J., Pollard, C. M., Delp, E. J., Ahmad, Z., Dhaliwal, S. S., Mukhtar, S. A., & Kerr, D. A. (2015). A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology. Nutrients, 7(7), 5375-5395. https://doi.org/10.3390/nu7075226