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Journal: Nutrients, 2015
Volume: 7
Number: 5226
Article:
A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology
Authors:
by
Amelia J. Harray, Carol J. Boushey, Christina M. Pollard, Edward J. Delp, Ziad Ahmad, Satvinder S. Dhaliwal, Syed Aqif Mukhtar and Deborah A. Kerr
Link:
https://www.mdpi.com/2072-6643/7/7/5226
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