Boonloh, K.; Kukongviriyapan, V.; Kongyingyoes, B.; Kukongviriyapan, U.; Thawornchinsombut, S.; Pannangpetch, P.
Rice Bran Protein Hydrolysates Improve Insulin Resistance and Decrease Pro-inflammatory Cytokine Gene Expression in Rats Fed a High Carbohydrate-High Fat Diet. Nutrients 2015, 7, 6313-6329.
https://doi.org/10.3390/nu7085292
AMA Style
Boonloh K, Kukongviriyapan V, Kongyingyoes B, Kukongviriyapan U, Thawornchinsombut S, Pannangpetch P.
Rice Bran Protein Hydrolysates Improve Insulin Resistance and Decrease Pro-inflammatory Cytokine Gene Expression in Rats Fed a High Carbohydrate-High Fat Diet. Nutrients. 2015; 7(8):6313-6329.
https://doi.org/10.3390/nu7085292
Chicago/Turabian Style
Boonloh, Kampeebhorn, Veerapol Kukongviriyapan, Bunkerd Kongyingyoes, Upa Kukongviriyapan, Supawan Thawornchinsombut, and Patchareewan Pannangpetch.
2015. "Rice Bran Protein Hydrolysates Improve Insulin Resistance and Decrease Pro-inflammatory Cytokine Gene Expression in Rats Fed a High Carbohydrate-High Fat Diet" Nutrients 7, no. 8: 6313-6329.
https://doi.org/10.3390/nu7085292
APA Style
Boonloh, K., Kukongviriyapan, V., Kongyingyoes, B., Kukongviriyapan, U., Thawornchinsombut, S., & Pannangpetch, P.
(2015). Rice Bran Protein Hydrolysates Improve Insulin Resistance and Decrease Pro-inflammatory Cytokine Gene Expression in Rats Fed a High Carbohydrate-High Fat Diet. Nutrients, 7(8), 6313-6329.
https://doi.org/10.3390/nu7085292
