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Journal: Nutrients, 2017
Volume: 9
Number: 541

Article: Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil
Authors: by Melania Melis and Iole Tomassini Barbarossa
Link: https://www.mdpi.com/2072-6643/9/6/541

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