MDPI and ACS Style
González-SarrÃas, A.; Combet, E.; Pinto, P.; Mena, P.; Dall’Asta, M.; Garcia-Aloy, M.; RodrÃguez-Mateos, A.; Gibney, E.R.; Dumont, J.; Massaro, M.;
et al. A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy. Nutrients 2017, 9, 746.
https://doi.org/10.3390/nu9070746
AMA Style
González-SarrÃas A, Combet E, Pinto P, Mena P, Dall’Asta M, Garcia-Aloy M, RodrÃguez-Mateos A, Gibney ER, Dumont J, Massaro M,
et al. A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy. Nutrients. 2017; 9(7):746.
https://doi.org/10.3390/nu9070746
Chicago/Turabian Style
González-SarrÃas, Antonio, Emilie Combet, Paula Pinto, Pedro Mena, Margherita Dall’Asta, Mar Garcia-Aloy, Ana RodrÃguez-Mateos, Eileen R. Gibney, Julie Dumont, Marika Massaro,
and et al. 2017. "A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy" Nutrients 9, no. 7: 746.
https://doi.org/10.3390/nu9070746