Kowalska, M.; Wozniak, M.; Zbikowska, A.; Okolus, J.; Molik, A.
Xanthan Gum and Microcrystalline Cellulose as Stabilizers in Emulsions Containing Catalytically Modified Animal and Vegetable Fat. Catalysts 2025, 15, 41.
https://doi.org/10.3390/catal15010041
AMA Style
Kowalska M, Wozniak M, Zbikowska A, Okolus J, Molik A.
Xanthan Gum and Microcrystalline Cellulose as Stabilizers in Emulsions Containing Catalytically Modified Animal and Vegetable Fat. Catalysts. 2025; 15(1):41.
https://doi.org/10.3390/catal15010041
Chicago/Turabian Style
Kowalska, Małgorzata, Magdalena Wozniak, Anna Zbikowska, Jakub Okolus, and Artur Molik.
2025. "Xanthan Gum and Microcrystalline Cellulose as Stabilizers in Emulsions Containing Catalytically Modified Animal and Vegetable Fat" Catalysts 15, no. 1: 41.
https://doi.org/10.3390/catal15010041
APA Style
Kowalska, M., Wozniak, M., Zbikowska, A., Okolus, J., & Molik, A.
(2025). Xanthan Gum and Microcrystalline Cellulose as Stabilizers in Emulsions Containing Catalytically Modified Animal and Vegetable Fat. Catalysts, 15(1), 41.
https://doi.org/10.3390/catal15010041