Effect of Acetylation on the Morphology and Thermal Properties of Maize Stalk Cellulose Nanocrystals: A Comparative Study of Green-Extracted CNC vs. Acid Hydrolysed Followed by Acetylation
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Extraction of Cellulose
2.2.1. Extraction of Cellulose Nanocrystals (Green Method)
2.2.2. Extraction of Cellulose Nanocrystals
2.2.3. Acetylation of Cellulose Nanocrystals
3. Characterization Methods
3.1. Fourier Transform Infrared Spectroscopy
3.2. X-ray Diffraction
3.3. Scanning Electron Microscopy
3.4. Thermogravimetric Analysis
4. Results and Discussion
4.1. FTIR Spectroscopy Analysis
4.2. X-ray Diffraction Analysis
4.3. Scanning Electron Microscope
4.4. Thermogravimetric Analysis
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Fiber Type | CI (%) (Segal) | CI (%) (Deconvolution) |
---|---|---|
Maize stalk untreated | 69 | 62 |
Extracted cellulose | 80 | 71 |
Green-extracted CNCs | 82 | 72 |
Acetylated CNCs | 86 | 74 |
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Khumalo, N.L.; Mohomane, S.M.; Motaung, T.E. Effect of Acetylation on the Morphology and Thermal Properties of Maize Stalk Cellulose Nanocrystals: A Comparative Study of Green-Extracted CNC vs. Acid Hydrolysed Followed by Acetylation. Crystals 2024, 14, 636. https://doi.org/10.3390/cryst14070636
Khumalo NL, Mohomane SM, Motaung TE. Effect of Acetylation on the Morphology and Thermal Properties of Maize Stalk Cellulose Nanocrystals: A Comparative Study of Green-Extracted CNC vs. Acid Hydrolysed Followed by Acetylation. Crystals. 2024; 14(7):636. https://doi.org/10.3390/cryst14070636
Chicago/Turabian StyleKhumalo, Nduduzo Lungisani, Samson Masulubanye Mohomane, and Tshwafo E. Motaung. 2024. "Effect of Acetylation on the Morphology and Thermal Properties of Maize Stalk Cellulose Nanocrystals: A Comparative Study of Green-Extracted CNC vs. Acid Hydrolysed Followed by Acetylation" Crystals 14, no. 7: 636. https://doi.org/10.3390/cryst14070636
APA StyleKhumalo, N. L., Mohomane, S. M., & Motaung, T. E. (2024). Effect of Acetylation on the Morphology and Thermal Properties of Maize Stalk Cellulose Nanocrystals: A Comparative Study of Green-Extracted CNC vs. Acid Hydrolysed Followed by Acetylation. Crystals, 14(7), 636. https://doi.org/10.3390/cryst14070636