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Journal: Polymers, 2018
Volume: 10
Number: 412

Article: How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films
Authors: by Ewelina Basiak, Andrzej Lenart and Frédéric Debeaufort
Link: https://www.mdpi.com/2073-4360/10/4/412

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