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Journal: Polymers, 2019
Volume: 11
Number: 2065

Article: Development and Properties of Fish Gelatin/Oxidized Starch Double Network Film Catalyzed by Thermal Treatment and Schiff’ Base Reaction
Authors: by Yuhao Dong, Hao Chen, Peng Qiao and Zijing Liu
Link: https://www.mdpi.com/2073-4360/11/12/2065

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