MDPI and ACS Style
González-Torres, B.; Robles-García, M.Á.; Gutiérrez-Lomelí, M.; Padilla-Frausto, J.J.; Navarro-Villarruel, C.L.; Del-Toro-Sánchez, C.L.; Rodríguez-Félix, F.; Barrera-Rodríguez, A.; Reyna-Villela, M.Z.; Avila-Novoa, M.G.;
et al. Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation. Polymers 2021, 13, 3356.
https://doi.org/10.3390/polym13193356
AMA Style
González-Torres B, Robles-García MÁ, Gutiérrez-Lomelí M, Padilla-Frausto JJ, Navarro-Villarruel CL, Del-Toro-Sánchez CL, Rodríguez-Félix F, Barrera-Rodríguez A, Reyna-Villela MZ, Avila-Novoa MG,
et al. Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation. Polymers. 2021; 13(19):3356.
https://doi.org/10.3390/polym13193356
Chicago/Turabian Style
González-Torres, Berenice, Miguel Ángel Robles-García, Melesio Gutiérrez-Lomelí, J. Jesús Padilla-Frausto, Claudia Luz Navarro-Villarruel, Carmen Lizette Del-Toro-Sánchez, Francisco Rodríguez-Félix, Arturo Barrera-Rodríguez, Mireya Zoila Reyna-Villela, María Guadalupe Avila-Novoa,
and et al. 2021. "Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation" Polymers 13, no. 19: 3356.
https://doi.org/10.3390/polym13193356