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Journal: Polymers, 2021
Volume: 13
Number: 3356
Article:
Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation
Authors:
by
Berenice González-Torres, Miguel Ángel Robles-García, Melesio Gutiérrez-Lomelí, J. Jesús Padilla-Frausto, Claudia Luz Navarro-Villarruel, Carmen Lizette Del-Toro-Sánchez, Francisco Rodríguez-Félix, Arturo Barrera-Rodríguez, Mireya Zoila Reyna-Villela, María Guadalupe Avila-Novoa and Francisco Javier Reynoso-Marín
Link:
https://www.mdpi.com/2073-4360/13/19/3356
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