Yanti, N.A.; Ahmad, S.W.; Ramadhan, L.O.A.N.; Jamili; Muzuni; Walhidayah, T.; Mamangkey, J.
Properties and Application of Edible Modified Bacterial Cellulose Film Based Sago Liquid Waste as Food Packaging. Polymers 2021, 13, 3570.
https://doi.org/10.3390/polym13203570
AMA Style
Yanti NA, Ahmad SW, Ramadhan LOAN, Jamili, Muzuni, Walhidayah T, Mamangkey J.
Properties and Application of Edible Modified Bacterial Cellulose Film Based Sago Liquid Waste as Food Packaging. Polymers. 2021; 13(20):3570.
https://doi.org/10.3390/polym13203570
Chicago/Turabian Style
Yanti, Nur Arfa, Sitti Wirdhana Ahmad, La Ode Ahmad Nur Ramadhan, Jamili, Muzuni, Taufik Walhidayah, and Jendri Mamangkey.
2021. "Properties and Application of Edible Modified Bacterial Cellulose Film Based Sago Liquid Waste as Food Packaging" Polymers 13, no. 20: 3570.
https://doi.org/10.3390/polym13203570
APA Style
Yanti, N. A., Ahmad, S. W., Ramadhan, L. O. A. N., Jamili, Muzuni, Walhidayah, T., & Mamangkey, J.
(2021). Properties and Application of Edible Modified Bacterial Cellulose Film Based Sago Liquid Waste as Food Packaging. Polymers, 13(20), 3570.
https://doi.org/10.3390/polym13203570
