Velázquez-Contreras, F.; Zamora-Ledezma, C.; López-González, I.; Meseguer-Olmo, L.; Núñez-Delicado, E.; Gabaldón, J.A.
Cyclodextrins in Polymer-Based Active Food Packaging: A Fresh Look at Nontoxic, Biodegradable, and Sustainable Technology Trends. Polymers 2022, 14, 104.
https://doi.org/10.3390/polym14010104
AMA Style
Velázquez-Contreras F, Zamora-Ledezma C, López-González I, Meseguer-Olmo L, Núñez-Delicado E, Gabaldón JA.
Cyclodextrins in Polymer-Based Active Food Packaging: A Fresh Look at Nontoxic, Biodegradable, and Sustainable Technology Trends. Polymers. 2022; 14(1):104.
https://doi.org/10.3390/polym14010104
Chicago/Turabian Style
Velázquez-Contreras, Friné, Camilo Zamora-Ledezma, Iván López-González, Luis Meseguer-Olmo, Estrella Núñez-Delicado, and José Antonio Gabaldón.
2022. "Cyclodextrins in Polymer-Based Active Food Packaging: A Fresh Look at Nontoxic, Biodegradable, and Sustainable Technology Trends" Polymers 14, no. 1: 104.
https://doi.org/10.3390/polym14010104
APA Style
Velázquez-Contreras, F., Zamora-Ledezma, C., López-González, I., Meseguer-Olmo, L., Núñez-Delicado, E., & Gabaldón, J. A.
(2022). Cyclodextrins in Polymer-Based Active Food Packaging: A Fresh Look at Nontoxic, Biodegradable, and Sustainable Technology Trends. Polymers, 14(1), 104.
https://doi.org/10.3390/polym14010104
