Next Article in Journal
Biomimetic Engineering Preparation of High Mechanical and Flame Retardant Elastomers by Introducing Sacrificial Bonds in Covalently Cross-Linked Chloroprene Rubber
Next Article in Special Issue
Utilizing Novel Lignocellulosic Material from Hart’s-Tongue Fern (Asplenium scolopendrium) Leaves for Crystal Violet Adsorption: Characterization, Application, and Optimization
Previous Article in Journal
Preparation of Self-Curling Melt-Blown Fibers with Crimped Masterbatch (CM) and Its Application for Low-Pressure Air Filtration
Previous Article in Special Issue
Dual-Cure Adhesives Using a Newly Synthesized Itaconic Acid-Based Epoxy Acrylate Oligomer
 
 
Article
Peer-Review Record

Incorporation of Bayberry Tannin into a Locust Bean Gum/Carboxycellulose Nanocrystals/ZnO Coating: Properties and Its Application in Banana Preservation

Polymers 2023, 15(16), 3364; https://doi.org/10.3390/polym15163364
by Wenrui Chi, Tingting Li, Na Wei, Zijing Pan and Lijuan Wang *
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Reviewer 3:
Polymers 2023, 15(16), 3364; https://doi.org/10.3390/polym15163364
Submission received: 20 July 2023 / Revised: 5 August 2023 / Accepted: 9 August 2023 / Published: 10 August 2023
(This article belongs to the Special Issue Preparation and Application of Biomass-Based Materials)

Round 1

Reviewer 1 Report

Please, see attached file.

Comments for author File: Comments.pdf

Author Response

Please see the attachment.

Author Response File: Author Response.docx

Reviewer 2 Report

Article written correctly, with correct descriptions, scientific discussion and clearly presented results. Prepared even without editorial errors. It fully deserves to be published.

Author Response

Please see the attachment.

Author Response File: Author Response.docx

Reviewer 3 Report

This study developed a promising edible locust bean gum coating enriched with bayberry tannins and Zinc oxide to preserve banana's quality and extend shelf life. The effect of bayberry tannins content (1-5%) was investigated. Overall, the study has been conducted properly, and the manuscript is well written. However, it is still required minor revision to make the manuscript better. Please find my comments/suggestions as follows:

- Avoid using acronyms (Vc, LCZ, etc) in the abstract, unless they have been defined. Besides, there are also undefined acronyms, such as WVP, OP etc.

- The procedure for WVP tests are not clearly described. 

Line 95: Suggest using the acronym BT for the tannin, since it has already been defined earlier. 

Line 99: Why the sample is called coatings instead of films? In my opinion, to avoid confusion, the term "films" is more appropriate. 

Line 118: What is OP?

Line 208: Further discussion is required for the statement "the incorporation of tannins impeded the formation of hydrogen bonds among polymers". How hydrogen bonds affect thermal stability of the composites.

- Table 1: Why the properties (OP & WVP) of the films were not affected linearly with the increase of the tannin content? How significant is the results?

- Line 271: The "illustrated" should be "illustrates". There are more sentences required further polishing. 

- Please justify why 5 wt% ZnO and 1 wt% C-CNC were used and mixed with the LBG. 

This is an interesting study. The obtained findings could be useful for helping the development of fruit preservative coating/film materials. The manuscript can be accepted for publication after minor revision.

 

 

 

 

 

 

 

There are grammar mistakes here and there in the manuscript. It requires further polishing. 

Author Response

Please see the attachment.

Author Response File: Author Response.docx

Back to TopTop