Raj, V.A.; Sankar, K.; Narayanasamy, P.; Moorthy, I.G.; Sivakumar, N.; Rajaram, S.K.; Karuppiah, P.; Shaik, M.R.; Alwarthan, A.; Oh, T.H.;
et al. Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and Pistacia vera Shells. Polymers 2023, 15, 3456.
https://doi.org/10.3390/polym15163456
AMA Style
Raj VA, Sankar K, Narayanasamy P, Moorthy IG, Sivakumar N, Rajaram SK, Karuppiah P, Shaik MR, Alwarthan A, Oh TH,
et al. Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and Pistacia vera Shells. Polymers. 2023; 15(16):3456.
https://doi.org/10.3390/polym15163456
Chicago/Turabian Style
Raj, Vinnarasi A., Karthikumar Sankar, Pandiarajan Narayanasamy, Innasi Ganesh Moorthy, Natesan Sivakumar, Shyam Kumar Rajaram, Ponmurugan Karuppiah, Mohammed Rafi Shaik, Abdulrahman Alwarthan, Tae Hwan Oh,
and et al. 2023. "Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and Pistacia vera Shells" Polymers 15, no. 16: 3456.
https://doi.org/10.3390/polym15163456
APA Style
Raj, V. A., Sankar, K., Narayanasamy, P., Moorthy, I. G., Sivakumar, N., Rajaram, S. K., Karuppiah, P., Shaik, M. R., Alwarthan, A., Oh, T. H., & Shaik, B.
(2023). Development and Characterization of Bio-Based Composite Films for Food Packing Applications Using Boiled Rice Water and Pistacia vera Shells. Polymers, 15(16), 3456.
https://doi.org/10.3390/polym15163456
