Viscoelastic Properties of Polypropylene during Crystallization and Melting: Experimental and Phenomenological Modeling
Abstract
:1. Introduction
- The first is the transformed volume fraction, which is related to the amount of crystalline phase.
- The second is related to the number of spherulites.
- The third is related to the average radius of spherulites over time.
- The fourth is chosen to assess the level of impingement of spherulites.
- Finally, these parameters were correlated to the rheological measurements and a phenomenological model was proposed and validated. Therefore, storage and loss moduli could be reproduced during melting–crystallization cycles.
2. Materials and Methods
2.1. Materials
2.2. Differential Scanning Calorimetry
2.3. Polarized Light Microscopy
2.4. Rheological Analyses
3. Theoretical
3.1. State of the Art
3.2. Overall Crystallization Kinetics
- In the molten phase, some nuclei are activated according to nucleation kinetics, i.e., a probability per unit of time that one of them will become a growing entity.
- Growth starts at once, without delay.
- Only nuclei that are in a liquid region can be activated.
- Entities stop growing when they touch, i.e., no overlapping is allowed.
- All the entities grow at the same rate in all accessible directions (spheres in the space, disk on a plane, etc.).
- Total volume stays constant (isovolumic assumption).
3.3. Microstructure Description
- Below 10 to 15% transformed volume fraction (), crystallization results mainly from the growth of statistically individual spherulites. During that period, the microstructure can be seen as individual semi-crystalline spheres per unit volume in a soft matrix. The largest radius is R. The size distribution and the average radius depend on nucleation kinetics.
- From 15 to 40%, impingement of spherulites cannot be neglected. Obviously, Poisson’s analysis does not allow evaluation of the number of impingements. It only allows one to say that it is probable that impingements had occurred. Then, microstructure results from single spherulites and isolated aggregates.
- From 40%, presumably, coalescence takes place. Progressively, the microstructure turns into a solid “skeleton” with embedded liquid pockets.
4. Results and Discussion
4.1. Methodology
- Second, the isothermal crystallizations were performed using DSC and the transformed volume fraction, , was recorded as a function of time and temperature.
- Third, the parameters, N (Equation (12)) and <R> (Equation (15)) were calculated thanks to numerical integration. For their parts, and were deduced from .
- Fourth, isothermal rheological measurements were correlated to the parameters (see section below). A model was deduced. At this stage, storage and loss moduli were considered independently.
- Fifth, Avrami’s kinetics parameter and exponent (i.e., and n) were deduced from . n was averaged at 3 and was estimated from and (Equations (10) and (11)). Results are presented in Table 1.
- Finally, was averaged at 1.96 × 10−6 µm−3 min3 to model crystallization under a constant cooling rate. Both the rheology and crystallization models were merged to assess extrapolation of results to predict rheological measurements carried out under constant cooling and heating rates.
4.2. Rheology in Isothermal Conditions
4.3. Rheology under Non-Isothermal Conditions
5. Modeling
5.1. Methodology
5.2. Rheology vs. Crystallization
5.3. Rheology vs. Melting
6. Results
- 1-
- by using only the test at 0.1 °C/min and interpolating the crystallization kinetics with Ozawa’s formalism (Equation (10));
- 2-
- by combining the test at 0.1 °C/min and the isothermal tests and interpolating the kinetics of not isothermal crystallization with the formalism of Ozawa (Equation (10)).
- by using the coefficient 1 under the conditions of identification 1 (Ozawa crystallization, hollow squares);
- by using the coefficient 1 and interpolating the crystallizations during the validation tests from the isothermal tests (hollow circles);
- by using the coefficient 2 under the conditions of identification 2 (Ozawa crystallization, filled squares);
- by using the coefficient 2 and interpolating the crystallizations during the validation tests from the isothermal tests (filled circles).
7. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
References
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Temperature (°C) | 125 | 127.5 | 130 | 132.5 | 135 |
(µm/min) | 20.8 | 13.2 | 7.93 | 4.68 | 2.69 |
(min−n) | 1.77 × 10−2 | 2.46 × 10−3 | 7.08 × 10−4 | 1.59 × 10−4 | 2.52×10−4 |
N | 3.39 | 3.15 | 2.75 | 2.60 | 2.09 |
for n = 3 (min−3) | 4.00 × 10−5 | 8.33 × 10−5 | 9.12 × 10−4 | 4.51 × 10−3 | 2.81 × 10−2 |
(µm−3 min3) | 3.13 × 10−6 | 2.00 × 10−6 | 1.78 × 10−6 | 7.96 × 10−7 | 2.10 × 10−6 |
135 (°C) | 132.5 (°C) | 130 (°C) | 127.5 (°C) | 125 (°C) | 0.1 °C/min | Combined | ||
(MPa) | ||||||||
(MPa) | 7.04 | 6.16 | 5.98 | 5.86 | 5.98 | 0.22 | 6.64 | |
3.99 | 3.14 | 2.01 | 1.85 | 1.93 | 0.23 | 0.767 | ||
(-) | 0.323 | 0.355 | 0.408 | 0.447 | 0.455 | 0.71 | 0.023 | |
(-) | 0.0879 | 0.0663 | 0.0593 | 0.059 | 0.0544 | −0.035 | −276 | |
(-) | 11.4 | 10.6 | 8.22 | 8.05 | 8.04 | 4.28 | 1.35 | |
(-) | 4.18 | 4.67 | 6.96 | 8.16 | 6.03 | 0.24 | 0.0015 | |
(MPa) | ||||||||
(MPa) | 0.0936 | 0.1082 | 0.1254 | 0.1800 | 0.0809 | 5.32 × 10−12 | NA | |
(MPa) | 0.047 | 0.048 | 0.050 | 0.051 | 0.053 | 2.28 × 10−4 | NA | |
(-) | 199,577 | 3,943,412 | 18,398,585 | 20,373,492 | 16,690,372 | 6.57 | NA | |
(-) | 5.03 | 3.77 | 3.21 | 2.44 | 2.87 | 3.97 | NA | |
(-) | 0.848 | 1.752 | 2.897 | 3.692 | 2.977 | 0.0485 | NA | |
(-) | 6.95 | 5.22 | 4.73 | 4.54 | 3.91 | 3.99 | NA |
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Billon, N.; Castellani, R.; Bouvard, J.-L.; Rival, G. Viscoelastic Properties of Polypropylene during Crystallization and Melting: Experimental and Phenomenological Modeling. Polymers 2023, 15, 3846. https://doi.org/10.3390/polym15183846
Billon N, Castellani R, Bouvard J-L, Rival G. Viscoelastic Properties of Polypropylene during Crystallization and Melting: Experimental and Phenomenological Modeling. Polymers. 2023; 15(18):3846. https://doi.org/10.3390/polym15183846
Chicago/Turabian StyleBillon, Noëlle, Romain Castellani, Jean-Luc Bouvard, and Guilhem Rival. 2023. "Viscoelastic Properties of Polypropylene during Crystallization and Melting: Experimental and Phenomenological Modeling" Polymers 15, no. 18: 3846. https://doi.org/10.3390/polym15183846
APA StyleBillon, N., Castellani, R., Bouvard, J. -L., & Rival, G. (2023). Viscoelastic Properties of Polypropylene during Crystallization and Melting: Experimental and Phenomenological Modeling. Polymers, 15(18), 3846. https://doi.org/10.3390/polym15183846