Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product
Abstract
:1. Introduction
2. Materials and Methods
2.1. Reagents
2.2. Raw Materials
2.3. Acid and Alkaline Hydrolyses
2.4. Deep Eutectic Solvents (DESs)
2.5. Hydrothermal Treatments
2.6. Chemical Composition
2.7. Fourier Transform Infrared Spectroscopy (FT-IR)
2.8. Powder X-ray Diffraction (PXRD)
2.9. Scanning Electron Microscopy (SEM)
2.10. Sustainability Evaluation
2.11. Statistical Analysis
3. Results and Discussion
3.1. Comparative Screening of Traditional and Green Methods for Cellulose Extraction
3.1.1. Chemical Composition
3.1.2. Structural Characterization
3.2. Optimization of the Hydrothermal Treatment
3.2.1. Chemical Composition
3.2.2. Structural Characterization
3.3. Sustainability and Cost Considerations
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Sample | HBA | HBD | Ratio HBA:HBD |
---|---|---|---|
EU1:1 | Choline chloride | Urea | 1:1 |
EU1:2 | 1:2 | ||
ELa1:2 | Lactic acid | 1:2 |
Yield (%) | Chemical Composition (%) | ||||
---|---|---|---|---|---|
Cellulose | Hemicellulose | Soluble Lignin | Klason Lignin | ||
SCB—all fractions * | - | 36.2 ± 1.1 a | 22.6 ± 0.6 a,b | 4.1 ± 0.2 a | 20.0 ± 0.3 a |
AcH | 84.5 | 42.5 ± 0.4 b | 23.9 ± 0.3 a,b | 3.8 ± 0.0 a,e | 21.4 ± 0.3 a |
AlkH | 63.9 | 57.1 ± 0.5 c | 19.9 ± 0.1 a,c | 3.0 ± 0.0 a,e | 8.6 ± 0.6 b |
EU1:1 | 90.5 | 27.8 ± 0.3 d | 20.6 ± 0.4 a,c | 9.2 ± 0.2 b | 10.9 ± 0.4 b |
EU1:2 | 92.7 | 34.3 ± 1.0 a | 25.9 ± 1.8 b | 11.4 ± 0.3 c | 15.5 ± 1.0 c |
ELa1:2 | 90.7 | 34.7 ± 0.9 a | 17.7 ± 0.3 c | 5.9 ± 0.2 d | 15.8 ± 0.1 c |
AuH | 56.2 | 59.1 ± 0.9 c | 11.4 ± 0.2 d | 2.3 ± 0.6 e | 26.0 ± 0.0 d |
Yield (%) | Chemical Composition (%) | ||||
---|---|---|---|---|---|
Cellulose | Hemicellulose | Soluble Lignin | Klason Lignin | ||
SCB > 315 µm * | - | 44.8 ± 2.1 a | 34.9 ± 7.8 a | 5.3 ± 0.1 a | 23.5 ± 0.0 a |
AuH_170 | 63.5 | 69.4 ± 0.4 b,c | 8.8 ± 1.6 b | 2.4 ± 0.3 b | 24.9 ± 2.3 a,b,c |
AuH_180 | 53.2 | 63.0 ± 1.6 b | 11.3 ± 1.4 b | 2.0 ± 0.0 c | 30.8 ± 0.0 a,b |
AuH_190 | 49.4 | 64.4 ± 2.1 b | 7.9 ± 1.5 b | 2.3 ± 0.0 b, c | 32.0 ± 0.0 b |
EtOH | 66.3 | 61.1 ± 3.1 b | 13.2 ± 2.3 b | 4.8 ± 0.0 a | 21.3 ± 2.6 a,c |
AuH_EtOH | 42.4 | 80.3 ± 4.2 c | 0.00 ± 0.0 b | 1.9 ± 0.1 c | 17.0 ± 1.2 c |
Process | E-factor | PMI | Energy Consumption (kWh/kg) |
---|---|---|---|
AuH_170 | 0.30 | 20.5 | 15.2 |
AuH_EtOH | 0.56 | 49.33 | 23.2 |
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Casanova, F.; Freixo, R.; Pereira, C.F.; Ribeiro, A.B.; Costa, E.M.; Pintado, M.E.; Ramos, Ó.L. Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product. Polymers 2023, 15, 1251. https://doi.org/10.3390/polym15051251
Casanova F, Freixo R, Pereira CF, Ribeiro AB, Costa EM, Pintado ME, Ramos ÓL. Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product. Polymers. 2023; 15(5):1251. https://doi.org/10.3390/polym15051251
Chicago/Turabian StyleCasanova, Francisca, Ricardo Freixo, Carla F. Pereira, Alessandra B. Ribeiro, Eduardo M. Costa, Manuela E. Pintado, and Óscar L. Ramos. 2023. "Comparative Study of Green and Traditional Routes for Cellulose Extraction from a Sugarcane By-Product" Polymers 15, no. 5: 1251. https://doi.org/10.3390/polym15051251