Duan, Y.; Wang, S.; Xu, T.; Bian, H.; Dai, H.
The Effect of Fibrillation, Semi-Dry Pressing, and Surface Treatment on the Barrier Properties of Water Molecules and Oxygen on Food Packaging Paper. Polymers 2024, 16, 1892.
https://doi.org/10.3390/polym16131892
AMA Style
Duan Y, Wang S, Xu T, Bian H, Dai H.
The Effect of Fibrillation, Semi-Dry Pressing, and Surface Treatment on the Barrier Properties of Water Molecules and Oxygen on Food Packaging Paper. Polymers. 2024; 16(13):1892.
https://doi.org/10.3390/polym16131892
Chicago/Turabian Style
Duan, Yuqing, Shumei Wang, Tingting Xu, Huiyang Bian, and Hongqi Dai.
2024. "The Effect of Fibrillation, Semi-Dry Pressing, and Surface Treatment on the Barrier Properties of Water Molecules and Oxygen on Food Packaging Paper" Polymers 16, no. 13: 1892.
https://doi.org/10.3390/polym16131892
APA Style
Duan, Y., Wang, S., Xu, T., Bian, H., & Dai, H.
(2024). The Effect of Fibrillation, Semi-Dry Pressing, and Surface Treatment on the Barrier Properties of Water Molecules and Oxygen on Food Packaging Paper. Polymers, 16(13), 1892.
https://doi.org/10.3390/polym16131892