Bevan, P.; Codina-Torrella, I.; Xydia, C.; Hammadi, N.E.; Almajano, M.P.
Alginate Spheres: Influence of Agar and Xanthan Gum Incorporation on Membrane Stability and Permeability. Polymers 2024, 16, 2746.
https://doi.org/10.3390/polym16192746
AMA Style
Bevan P, Codina-Torrella I, Xydia C, Hammadi NE, Almajano MP.
Alginate Spheres: Influence of Agar and Xanthan Gum Incorporation on Membrane Stability and Permeability. Polymers. 2024; 16(19):2746.
https://doi.org/10.3390/polym16192746
Chicago/Turabian Style
Bevan, Pascal, Idoia Codina-Torrella, Christina Xydia, Nisserine El Hammadi, and María Pilar Almajano.
2024. "Alginate Spheres: Influence of Agar and Xanthan Gum Incorporation on Membrane Stability and Permeability" Polymers 16, no. 19: 2746.
https://doi.org/10.3390/polym16192746
APA Style
Bevan, P., Codina-Torrella, I., Xydia, C., Hammadi, N. E., & Almajano, M. P.
(2024). Alginate Spheres: Influence of Agar and Xanthan Gum Incorporation on Membrane Stability and Permeability. Polymers, 16(19), 2746.
https://doi.org/10.3390/polym16192746