Next Article in Journal
Valorisation of Blackcurrant Pomace by Extraction of Pectin-Rich Fractions: Structural Characterization and Evaluation as Multifunctional Cosmetic Ingredient
Previous Article in Journal
Valorization of Cellulosic Waste from Artichoke for Incorporation into Biodegradable Polylactic Acid Matrices
Previous Article in Special Issue
Synergistic Reinforcement with SEBS-g-MAH for Enhanced Thermal Stability and Processability in GO/rGO-Filled PC/ABS Composites
 
 
Article

Article Versions Notes

Polymers 2024, 16(19), 2780; https://doi.org/10.3390/polym16192780
Action Date Notes Link
article pdf uploaded. 30 September 2024 17:07 CEST Version of Record https://www.mdpi.com/2073-4360/16/19/2780/pdf
article supplementary file uploaded. 30 September 2024 17:07 CEST - https://www.mdpi.com/2073-4360/16/19/2780#supplementary
Back to TopTop