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Journal: Polymers, 2024
Volume: 16
Number: 242
Article:
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
Authors:
by
Navjot Kaur, Chandran Somasundram, Zuliana Razali, Abdel-Hamid I. Mourad, Fathalla Hamed and Zienab F. R. Ahmed
Link:
https://www.mdpi.com/2073-4360/16/2/242
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