Garcia, V.A.d.S.; Rodrigues, G.d.M.; Monteiro, V.M.; Carvalho, R.A.d.; da Silva, C.; Yoshida, C.M.P.; Martelli, S.M.; Velasco, J.I.; Matta Fakhouri, F.
A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. Polymers 2025, 17, 1882.
https://doi.org/10.3390/polym17131882
AMA Style
Garcia VAdS, Rodrigues GdM, Monteiro VM, Carvalho RAd, da Silva C, Yoshida CMP, Martelli SM, Velasco JI, Matta Fakhouri F.
A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. Polymers. 2025; 17(13):1882.
https://doi.org/10.3390/polym17131882
Chicago/Turabian Style
Garcia, Vitor Augusto dos Santos, Giovana de Menezes Rodrigues, Victória Munhoz Monteiro, Rosemary Aparecida de Carvalho, Camila da Silva, Cristiana Maria Pedroso Yoshida, Silvia Maria Martelli, José Ignacio Velasco, and Farayde Matta Fakhouri.
2025. "A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products" Polymers 17, no. 13: 1882.
https://doi.org/10.3390/polym17131882
APA Style
Garcia, V. A. d. S., Rodrigues, G. d. M., Monteiro, V. M., Carvalho, R. A. d., da Silva, C., Yoshida, C. M. P., Martelli, S. M., Velasco, J. I., & Matta Fakhouri, F.
(2025). A Gelatin-Based Film with Acerola Pulp: Production, Characterization, and Application in the Stability of Meat Products. Polymers, 17(13), 1882.
https://doi.org/10.3390/polym17131882
