Post-Consumer Recycled PET: A Comprehensive Review of Food and Beverage Packaging Safety in Brazil
Abstract
:1. Introduction
2. Production of Virgin PET
3. Injection and Blow Molding
4. Reverse Logistics
5. Mechanical and Chemical Recycling of PET
6. Legislation and Contaminants of PET-PCR
6.1. Positive List and Migration Limits of Contaminants from Virgin PET and PCR
6.2. Requirements for the Safety of Food Contact Packaging
6.3. Challenge Test of PET-PCR for Food Contact
6.4. Requirements for Notification to ANVISA of Food-Grade PET-PCR Resin and Food-Grade PET-PCR Packaging
- (a)
- Recycling technology with high decontamination efficiency;
- (b)
- Food-grade PET-PCR resin;
- (c)
- Food-grade PET-PCR packaging or precursor article for food-grade PET-PCR packaging.
- (a)
- Technology involved: detailed description of the physical and/or chemical recycling technologies applied to the processing of post-consumer PET and/or industrial waste.
- (b)
- International background: history of the use of these technologies in other countries, highlighting the regulations and practices adopted to ensure the quality of recycled PET.
- (c)
- Technology validation: results of validation tests (such as challenge tests) demonstrating the effectiveness of the technology in removing contaminants, recognized by entities such as the FDA (USA) and EFSA (European Union).
- (d)
- Letters of no objection: documents issued by agencies such as the FDA that attest to the safety of using food-grade PET-PCR resin, validating the technology and ensuring the safety of the recycled material for food contact.
- (a)
- Process flowchart: specification of the equipment and processes used in the manufacture of the packaging or precursor article.
- (b)
- Material specification: details about the PET-PCR resin (supplier and notification to ANVISA), additives, and pigments used.
- (c)
- Type of packaging: statement regarding the type of packaging to be produced and its conditions of use (single-layer, returnable, etc.).
- (d)
- Food specification: details of the foods to be packaged and the percentages of PET-PCR resin, pigments, and additives.
- (e)
- Analysis reports: results of total and specific migration (monomers, acetaldehyde, metals, aromatic amines) and volatile profile.
- (f)
- Notification form: completed according to the ANVISA model.
- (g)
- Sanitary licensing: document from the manufacturer proving compliance with the health authority.
6.5. Non-Intentionally Added Substances (NIASs) in PET-PCR
Origin | Food/Food Simulant | NIAS | Highlights | References |
---|---|---|---|---|
Spain | 3% (m/v) acetic acid solution in water. 10% (v/v) ethanol solution in water. 95% (v/v) ethanol solution in water. | Cyclic and linear oligomers. |
| [77] |
Netherlands | Mineral water. | 2-methyl-1,3-dioxolane, limonene, acetone, butanone, furan, benzene and styrene. |
| [78] |
Denmark | Parmesan cheese, sausages, roast chicken. | Acetophenone, benzophenone, 1-hydroxycyclohexyl-1-phenylketone, acetaldehyde, acetophenone, 2-methyl-1,3-dioxolane, benzene, styrene, hexadecenamide, edodecenamide and oligomers. |
| [79] |
China | Recycled PET flakes with solvent. | Naphthalene-d8, dimethyl terephthalate, diisobutyl thalate, methyl stearate, bis(2-ethylhexyl) phthalate, benzothiazole, dimethyl phthalate, 1,2-diphenoxyethane, 2-hydroxyethylmethyl terephthalate, ethylene terephthalate cyclic dimer, benzene and substituted derivatives. |
| [75] |
Brazil | 3% (m/v) acetic acid solution in water. 10% (v/v) ethanol solution in water. 95% (v/v) ethanol solution in water. | Bis(7-methyloctyl) hexanedioate, 1,2-benzenedicarboxylic acid diisononyl ester, 2,5-bis(5-tert-butyl-2-benzoxazolylthiophene, (Z)-octadec-9-enamide |
| [80] |
7. Future Perspectives for PET-PCR
8. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Substance | Restriction or Specification |
---|---|
Terephthalic acid | SML = 7.5 mg/kg (expressed as terephthalic acid) |
Isophthalic acid | SML = 5 mg/kg (expressed as isophthalic acid) |
Dimethyl isophthalate | SML = 0.05 mg/kg |
Mono- and diethylene glycol | SML = 30 mg/kg |
Acetaldehyde | SML = 6 mg/kg |
Food Classification |
---|
Non-acidic aqueous foods (pH > 4.5) |
Acidic aqueous foods (pH < 4.5) |
Fatty foods (containing fat or oils among their components |
Alcoholic foods (alcohol content greater than 5% (v/v)) Dry food |
Food Classification | Food Simulant |
---|---|
Only non-acidic aqueous foods | A |
Only acidic aqueous foods | B |
Only alcoholic foods | C |
Only fatty foods | D or D’ |
Non-acidic and alcoholic aqueous foods | C |
Acidic and alcoholic aqueous foods | B and C |
Non-acidic aqueous foods containing fats and oils | A and D or D’ |
Acidic aqueous foods containing fats and oils | B and D or D’ |
Non-acidic, alcoholic and fatty aqueous foods | C and D or D’ |
Acidic, alcoholic and fatty aqueous foods | B, C and D or D’ |
Non-fatty dry foods | No migration test required |
Fatty dry foods | D or D’ |
Characteristic | Substance |
---|---|
Volatile and polar | Chloroform Chlorobenzene 1,1,1-Trichloroethane Diethyl ketone |
Volatile and non-polar | Toluene |
Heavy metal | Copper (II) 2-ethyl hexanoate |
Non-volatile and polar | Benzophenone Methyl salicylate |
Non-volatile and non-polar | Tetracosane Lindane Methyl stearate Phenyl cyclohexane 1-Phenyldecane 2,4,6-Trichloroanisole |
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Marcelino, C.S.; Gomes, V.E.d.S.; Marangoni Júnior, L. Post-Consumer Recycled PET: A Comprehensive Review of Food and Beverage Packaging Safety in Brazil. Polymers 2025, 17, 594. https://doi.org/10.3390/polym17050594
Marcelino CS, Gomes VEdS, Marangoni Júnior L. Post-Consumer Recycled PET: A Comprehensive Review of Food and Beverage Packaging Safety in Brazil. Polymers. 2025; 17(5):594. https://doi.org/10.3390/polym17050594
Chicago/Turabian StyleMarcelino, Carolina Soares, Vitor Emanuel de Souza Gomes, and Luís Marangoni Júnior. 2025. "Post-Consumer Recycled PET: A Comprehensive Review of Food and Beverage Packaging Safety in Brazil" Polymers 17, no. 5: 594. https://doi.org/10.3390/polym17050594
APA StyleMarcelino, C. S., Gomes, V. E. d. S., & Marangoni Júnior, L. (2025). Post-Consumer Recycled PET: A Comprehensive Review of Food and Beverage Packaging Safety in Brazil. Polymers, 17(5), 594. https://doi.org/10.3390/polym17050594