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Dima S-O, Panaitescu D-M, Orban C, Ghiurea M, Doncea S-M, Fierascu RC, Nistor CL, Alexandrescu E, Nicolae C-A, Trică B, et al. Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties. Polymers. 2017; 9(8):374. https://doi.org/10.3390/polym9080374

Dima, Stefan-Ovidiu, Denis-Mihaela Panaitescu, Csongor Orban, Marius Ghiurea, Sanda-Maria Doncea, Radu Claudiu Fierascu, Cristina Lavinia Nistor, Elvira Alexandrescu, Cristian-Andi Nicolae, Bogdan Trică, and et al. 2017. "Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties" Polymers 9, no. 8: 374. https://doi.org/10.3390/polym9080374

Dima, S.-O., Panaitescu, D.-M., Orban, C., Ghiurea, M., Doncea, S.-M., Fierascu, R. C., Nistor, C. L., Alexandrescu, E., Nicolae, C.-A., Trică, B., Moraru, A., & Oancea, F. (2017). Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties. Polymers, 9(8), 374. https://doi.org/10.3390/polym9080374