Singh, H.; Kumar, P.; Kumar, A.; Kyriacou, M.C.; Colla, G.; Rouphael, Y.
Grafting Tomato as a Tool to Improve Salt Tolerance. Agronomy 2020, 10, 263.
https://doi.org/10.3390/agronomy10020263
AMA Style
Singh H, Kumar P, Kumar A, Kyriacou MC, Colla G, Rouphael Y.
Grafting Tomato as a Tool to Improve Salt Tolerance. Agronomy. 2020; 10(2):263.
https://doi.org/10.3390/agronomy10020263
Chicago/Turabian Style
Singh, Hira, Pradeep Kumar, Ashwani Kumar, Marios C. Kyriacou, Giuseppe Colla, and Youssef Rouphael.
2020. "Grafting Tomato as a Tool to Improve Salt Tolerance" Agronomy 10, no. 2: 263.
https://doi.org/10.3390/agronomy10020263
APA Style
Singh, H., Kumar, P., Kumar, A., Kyriacou, M. C., Colla, G., & Rouphael, Y.
(2020). Grafting Tomato as a Tool to Improve Salt Tolerance. Agronomy, 10(2), 263.
https://doi.org/10.3390/agronomy10020263