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Journal: Agronomy, 2020
Volume: 10
Number: 944
Article:
Improving the Red Color and Fruit Quality of ‘Kent’ Mango Fruit by Pruning and Preharvest Spraying of Prohydrojasmon or Abscisic Acid
Authors:
by
Sudheeran Pradeep Kumar, Dalia Maurer, Oleg Feygenberg, Cliff Love and Noam Alkan
Link:
https://www.mdpi.com/2073-4395/10/7/944
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