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Journal: Agronomy, 2020
Volume: 10
Number: 1337
Article:
Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages
Authors:
by
Mercedes Vázquez-Espinosa, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver and Gerardo F. Barbero
Link:
https://www.mdpi.com/2073-4395/10/9/1337
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