Next Article in Journal
Modification of Yield and Fiber Fractions Biosynthesis in Phaseolus vulgaris L. by Treatment with Biostimulants Containing Amino Acids and Seaweed Extract
Next Article in Special Issue
The Influence of UV on the Production of Free Terpenes in Vitis vinifera cv. Shiraz
Previous Article in Journal
Enhancing Sustainability of Tomato, Pepper and Melon Nursery Production Systems by Using Compost Tea Spray Applications
Previous Article in Special Issue
Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Agronomy
Volume 10
Issue 9
10.3390/agronomy10091337
Order Reprints
agronomy-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles

Order Article Reprints

Journal: Agronomy, 2020
Volume: 10
Number: 1337

Article: Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages
Authors: by Mercedes Vázquez-Espinosa, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver and Gerardo F. Barbero
Link: https://www.mdpi.com/2073-4395/10/9/1337

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop