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Journal: Agronomy, 2021
Volume: 11
Number: 2416

Article: Starch Morphology and Metabolomic Analyses Reveal That the Effect of High Temperature on Cooked Rice Elongation and Expansion Varied in Indica and Japonica Rice Cultivars
Authors: by Nnaemeka Emmanuel Okpala, Mouloumdema Pouwedeou Potcho, Muhammad Imran, Tianyue An, Gegen Bao, Longxin He, Lin Li and Xiangru Tang
Link: https://www.mdpi.com/2073-4395/11/12/2416

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