Impact of the COVID-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain)
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Corchuelo Martínez-Azúa, B.; López-Salazar, P.E.; Sama-Berrocal, C. Impact of the COVID-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain). Agronomy 2021, 11, 971. https://doi.org/10.3390/agronomy11050971
Corchuelo Martínez-Azúa B, López-Salazar PE, Sama-Berrocal C. Impact of the COVID-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain). Agronomy. 2021; 11(5):971. https://doi.org/10.3390/agronomy11050971
Chicago/Turabian StyleCorchuelo Martínez-Azúa, Beatriz, Pedro Eugenio López-Salazar, and Celia Sama-Berrocal. 2021. "Impact of the COVID-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain)" Agronomy 11, no. 5: 971. https://doi.org/10.3390/agronomy11050971
APA StyleCorchuelo Martínez-Azúa, B., López-Salazar, P. E., & Sama-Berrocal, C. (2021). Impact of the COVID-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain). Agronomy, 11(5), 971. https://doi.org/10.3390/agronomy11050971