Agronomy, Volume 11, Issue 5

Rice is the staple food for more than half of the world’s population. In South Asia, rice farming systems provide food to the majority of the population, and agriculture is a primary source of livelihood. With the demand for nutritious food increasin...

The mineral contents of roots, leaves, stalks, and inflorescences of the aromatic plant species Anethum graveolens L., Coriandrum sativum L., Lavandula angustifolia Mill., Levisticum officinale W.D.J. Koch, and Salvia sclarea L. were studied by means...

Drought represents significant environmental stress, and improving agriculture water management and yield is a priority goal. The effect of diminishing soil water content in the grain filling (GF) stage, throughout physiological maturity (GM), on the...

Optimizing nitrogen use efficiency (NUE) could mitigate the adverse effects of nitrogen (N) fertilizers by limiting their environmental risks and raising agronomic performance. We studied the effects of VNT4, a derived formulation of Glutacetine^® bio...

Bees are typically diurnal but around 1% of described species have nocturnal activity. Nocturnal bees are still poorly studied due to bias towards studying diurnal insects. However, knowledge concerning their biology and role as crop pollinators has...

Selenium (Se) is an important micronutrient which is essential for most living organisms and occurs in both organic and inorganic forms in the water system, soils, biomass, and the atmosphere. In addition to being essential for humans and animals, Se...

The presence of antibiotics in crops is mainly caused by their irrigation with reclaimed wastewater and by the use of organic amendments of animal origin. During this work, the fate of sulfonamide antibiotics in tomato crop has been assessed in two c...

The application of organic fertilizer affects soil microbes and enzyme activities. In this study, we explored the effects of various long-term different fertilization treatments (manure, M; chemical fertilizer, NP; manure + chemical fertilizer, MNP;...

Rice farming systems (RFSs) in southern Mozambique are very heterogeneous and diversified, which has implications for smallholders’ adoption of each RFS, as well as on rice production and productivity in the region. In this regard, it is important to...

Water scarcity is the major limiting factor for oasis-desert agricultural production of cotton. It is necessary to improve cotton for drought tolerance and minimize drought-related crop losses, and the transgenic approach is efficient for cotton impr...

The tomato is a widely cultivated and consumed vegetable globally. Comarca Lagunera is an important tomato-exporting region of Mexico. Salinity is an abiotic factor that reduces productivity and increases production costs. To advance growing period,...

Nontoxic polymers PVP and Na-alginate may provide a favorable environment for the survival of bacteria. Therefore, PVP and Na-alginate were added to a growth medium to develop a liquid inoculant of Bradyrhizobium japonicum strain. The strain was iden...

As pressure on the dairy industry to reduce its environmental impact increases, efficient recycling of manure nutrients through local cropping systems becomes crucial. The aim of this study was to calculate annual nitrogen (N) and phosphorus (P) budg...

Sandy soils with high alkalinity are characterized by low copper (Cu) contents that lead to many deficiency symptoms in plants. Cu deficiency in plants can be corrected using several cheap Cu sources. Nevertheless, the effects that novel sources, suc...

N1-(2-chloro-4-pyridyl)-N3-phenylurea (CPPU), a synthetic cytokinin-active compound, is widely applied to induce parthenocarpic fruit set and enhance melon fruit enlargement (Cucumis melo L.). CPPU may also influence fruit quality; however, the mecha...

The application of plant beneficial bioinoculants such as phosphate solubilizing bacteria is a sustainable approach to expanding crop performance in agriculture. However, bioinoculant strains, particularly non-sporulating bacteria are often exposed t...

The production system, especially fertilisation has an important effect on yield and quality of strawberries. In the present study, plants were fertilized with different doses of nitrogen (0–100% recommended doses), calcium chelate, as well as nano f...

In hydroponic cultivation of vegetables with a solid substrate, mineral wool predominates. The pro-ecological policy and consumers’ expectations cause an increase in interest in organic substrates, which, when properly used, are less harmful to the e...

The study of phenolic maturity in Vitis vinifera L. requires a multidisciplinary approach to understand how the evolution of berry flavonoids and cell wall material influence the colour and the textures of red wine. This is a challenging issue which...

A field experiment was carried out in 2017–2019 as a split-plot design with four replicates at the Agricultural Experimental Station in Grabów, Poland. The aim of the study was to compare the gas exchange parameters of the pea depending on the use of...

The enzyme flavonoid 3′,5′-hydroxylase (F3′5′H) plays an important role in producing anthocyanin pigments in soybean. Loss of function of the W1 locus encoding F3′5′H always produces white flowers. However, few color variations have been reported in...

Tetranychus urticae Koch is an important citrus pest that produces chlorotic spots on the leaves and scars on the fruit of affected trees. It is detected by visual inspection of the leaves. This work studies the potential of colour and hyperspectral...

Yield assessment has been identified as critical topic for grape and wine industry. Computer vision has been applied for assessing yield, but the accuracy was greatly affected by fruit occlusion affected by leaves and other plant organs. The objectiv...

Striga species cause significant yield loss in maize varying from 20 to 100%. The aim of the present study was to screen and identify maize genotypes with partial resistance to S. hermonthica (Sh) and S. asiatica (Sa) and compatible with Fusarium oxy...

The implications of weather and climate extremes on the viticulture and winemaking sector can be particularly detrimental and acquire more relevance under a climate change context. A four-member ensemble of the Regional Climate Model-Global Climate M...

Climate changes show asymmetrical warming, and warming is typically greater at night than during the day. To understand how nocturnal warming (NW) affects the performance of maize (Zea mays L.), an open-field experiment with a free air temperature in...

Cowpea (Vigna unguiculata) is a neglected crop native to Africa, with an outstanding potential to contribute to the major challenges in food and nutrition security, as well as in agricultural sustainability. Two major issues regarding cowpea research...

Biochar is gaining significant attention due to its potential for carbon (C) sequestration, improvement of soil health, fertility enhancement, and crop productivity and quality. In this review, we discuss the most common available techniques for bioc...

The purpose of this study was to assess the possibility of using compost made from post-consumer wood in zonal pelargonium (Pelargonium zonale) cv. ‘Tex Mex’ cultivation. The influence of compost on the plant’s development and nutritional state, as w...

Rice is a staple food for more than half of the world’s population. Modern rice varieties have been developed for high yield and quality; however, there has been a substantial loss of diversity. A greater number of genetically dynamic landraces could...

Low iLUC risk feedstocks, such as lignocellulosic no-food crops, have been indicated as sustainable crops for the transition to a bio-based economy. Given the high output to input ratio and the environmental benefits that can be obtained from renewab...

In this study, we aim to find the determinants of innovation in the agrifood industry in an inland region in southeast Spain, which depends upon and specializes in this sector. The determinants we propose are firm and environmental factors. From the...

Winter annual legume cover crops often fail to reach full maturity by spring vegetable planting dates in northern climates, which prevents maximum nitrogen (N) contributions. To determine if delayed termination improved cover crop biomass and N conte...

CLE genes encode a group of small secretory peptides, which regulate cell proliferation and differentiation in plants. CLE genes have been studied in many plants; however, little is known about this gene family in potato. In this study, we characteri...

Bananas and plantains (Musa spp.) are among the main staple of millions of people in the world. Among the main Musaceae diseases that may limit its productivity, Fusarium wilt (FW), caused by Fusarium oxysporum f. sp. cubense (Foc), has been threaten...

Background: Gramineae damping-off disease is a growing problem worldwide, which affects a large range of seedlings in nurseries, glasshouses, gardens, crops, forests and untimely generates a heavy economic impact on the agriculture and related sector...

Fusarium head blight (FHB) is a devastating disease of wheat. Worldwide, Fusarium graminearum is the most dominant FHB-causing species. Its most common toxin, deoxynivalenol (DON), impairs food and feed safety and has an enormous economic impact. Agr...

In the work presented herein, we analyze the efficacy of three basic substances that comply with European Regulation (EC) No 1107/2009, namely chitosan, horsetail (Equisetum arvense L.) and nettle (Urtica dioica L.), for the control of grapevine trun...

Due to the growing costs of agricultural production and the need to protect the environment, there has been a need to intensify activities leading to an increase in the effectiveness of natural biological processes. These measures should increase the...

Yam (Dioscorea spp.) is a valuable food security crop in West Africa, where 92% of the world production occurs. The availability of quality seed tubers for increased productivity is a major challenge. In this study, minitubers weighing 1, 3, and 5 g...

Hyper-arid regions are characterized by extreme conditions for growing and lack of water (<100 mm annual rainfall average), where desertification renders human activities almost impossible. In addition to the use of irrigation, different viticultu...

This study was conducted to evaluate the effect of liming (CaCO₃ 1000 kg ha⁻¹) and application of organic fertilizers (rotted farmyard manure 40 t ha⁻¹) and six different combination of mineral fertilizers: NPK 15:15:15 800 kg ha⁻¹ + KAN (calcium amm...

Cover crops (CC) are an important low-input strategy in sustainable agricultural systems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter oats), organic mulch, control t...

Cabbage (Brassica oleracea) is an important vegetable crop that is cultivated worldwide. Previously, we reported the identification of two dominant complementary hybrid lethality (HL) genes in cabbage that could result in the death of hybrids. To avo...

Soil salinity has become a serious threat to crop growth and productivity and has aggravated the gap between sustainable food supply and population growth. Application of plant growth-promoting rhizobacteria (PGPR) has emerged as a novel way of allev...

The occurrence of necrotrophic winter wheat and triticale pathogens in eight geographical regions of Poland was studied between 2015 and 2020. Over a period of six years, the incidence of the following pathogens was monitored: Parastagonospora nodoru...

Plant secondary metabolites (SMs) play important roles in plant survival and in creating ecological connections between other species. In addition to providing a variety of valuable natural products, secondary metabolites help protect plants against...

Intensive field traffic and high axle loads can lead to soil compaction, with ecological and economic consequences. However, the relevance of this issue among practitioners is largely unknown. Therefore, the aim of this study was to determine the rel...

Amaranth (Amaranthus spp.) is a promising biomass crop for silage and biogas production. Under long-day conditions, it exhibits prolonged vegetative growth. To evaluate the breeding potential of amaranth for biomass production, we characterized pheno...

The coronavirus pandemic is having an economic impact, previously non-existent, on the world economy. The objective of this study is to analyze the impact of COVID-19 on agri-food companies in the region of Extremadura (Spain). A multiple-case study...