Čakar, U.; Čolović, M.; Milenković, D.; Medić, B.; Krstić, D.; Petrović, A.; Đorđević, B.
Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes. Agronomy 2021, 11, 1414.
https://doi.org/10.3390/agronomy11071414
AMA Style
Čakar U, Čolović M, Milenković D, Medić B, Krstić D, Petrović A, Đorđević B.
Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes. Agronomy. 2021; 11(7):1414.
https://doi.org/10.3390/agronomy11071414
Chicago/Turabian Style
Čakar, Uroš, Mirjana Čolović, Danijela Milenković, Branislava Medić, Danijela Krstić, Aleksandar Petrović, and Brižita Đorđević.
2021. "Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes" Agronomy 11, no. 7: 1414.
https://doi.org/10.3390/agronomy11071414
APA Style
Čakar, U., Čolović, M., Milenković, D., Medić, B., Krstić, D., Petrović, A., & Đorđević, B.
(2021). Protective Effects of Fruit Wines against Hydrogen Peroxide—Induced Oxidative Stress in Rat Synaptosomes. Agronomy, 11(7), 1414.
https://doi.org/10.3390/agronomy11071414